CHOCOLATE ZUCCHINI BARS

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Chocolate Zucchini Bars image

Great for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. Frost with chocolate frosting.

Provided by Martha

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 24

Number Of Ingredients 11

½ cup butter
1 ¾ cups white sugar
½ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
½ teaspoon salt
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ cup sour milk
1 ½ cups grated zucchini

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Cream margarine, sugar, oil, eggs, and vanilla. Beat well.
  • Mix flour, salt, cocoa, and baking soda together. Add dry ingredients to first mixture alternately with sour milk. Fold in zucchini.
  • Bake in a 9 x 13 inch pan for 35 minutes or until done. Frost with a chocolate frosting.

Nutrition Facts : Calories 190.5 calories, Carbohydrate 25.5 g, Cholesterol 26.1 mg, Fat 9.2 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 137.2 mg, Sugar 15 g

Doge 123
d_157@yahoo.com

Overall, I thought these bars were just okay. I probably won't make them again.


robo21savage gamer 101
r_101@hotmail.co.uk

I found the texture of these bars to be a bit dry.


Samuel Sentsho
s_s57@yahoo.com

These bars were a bit too sweet for my taste.


Sheri Werther
sheri-werther41@hotmail.com

I'm not a big fan of zucchini, but these bars were surprisingly good. I'll definitely be making them again.


Sajon BD
bds@hotmail.fr

My kids loved these bars! They're a great way to get them to eat their vegetables.


Felix Chukwuemeka
f.c@yahoo.com

These bars are so moist and chocolatey. I love the zucchini twist!


Eman Wasaya
wasaya59@yahoo.com

Delicious! I added a handful of chopped walnuts for extra crunch.


Vitaliy Bondarenko
vitaliy-bondarenko@yahoo.com

These bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.


Ammar Ch
a_ch67@gmail.com

I was skeptical about using zucchini in a chocolate bar, but I was pleasantly surprised! The zucchini adds a moistness and texture that I really enjoyed.


Afam Bright
b-afam@hotmail.com

These chocolate zucchini bars were a hit with my family! They're moist, chocolatey, and have just the right amount of sweetness. I'll definitely be making them again.


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