CHOCOLATE ZUCCHINI BARS
Great for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. Frost with chocolate frosting.
Provided by Martha
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream margarine, sugar, oil, eggs, and vanilla. Beat well.
- Mix flour, salt, cocoa, and baking soda together. Add dry ingredients to first mixture alternately with sour milk. Fold in zucchini.
- Bake in a 9 x 13 inch pan for 35 minutes or until done. Frost with a chocolate frosting.
Nutrition Facts : Calories 190.5 calories, Carbohydrate 25.5 g, Cholesterol 26.1 mg, Fat 9.2 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 137.2 mg, Sugar 15 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #bar-cookies #dietary #low-sodium #low-in-something #number-of-servings
You'll also love
Doge 123
[email protected]Overall, I thought these bars were just okay. I probably won't make them again.
robo21savage gamer 101
[email protected]I found the texture of these bars to be a bit dry.
Samuel Sentsho
[email protected]These bars were a bit too sweet for my taste.
Sheri Werther
[email protected]I'm not a big fan of zucchini, but these bars were surprisingly good. I'll definitely be making them again.
Sajon BD
[email protected]My kids loved these bars! They're a great way to get them to eat their vegetables.
Felix Chukwuemeka
[email protected]These bars are so moist and chocolatey. I love the zucchini twist!
Eman Wasaya
[email protected]Delicious! I added a handful of chopped walnuts for extra crunch.
Vitaliy Bondarenko
[email protected]These bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Ammar Ch
[email protected]I was skeptical about using zucchini in a chocolate bar, but I was pleasantly surprised! The zucchini adds a moistness and texture that I really enjoyed.
Afam Bright
[email protected]These chocolate zucchini bars were a hit with my family! They're moist, chocolatey, and have just the right amount of sweetness. I'll definitely be making them again.