CHOCOLATE-ZUCCHINI BREAD
Add cocoa powder and chopped chocolate to this zucchini bread for a rich treat.
Provided by Food Network Kitchen
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-4-by-3-inch loaf pan and dust with flour, tapping out the excess.
- Whisk the flour, cocoa, baking soda and salt together in a medium bowl.
- Beat the butter and sugar in a medium bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Continue to mix and drizzle in the oil and beat until incorporated. Beat in the egg and then the vanilla.
- Reduce the mixer speed to low and beat in the flour mixture in 3 additions, alternating with the buttermilk in 2 additions, beginning and ending with the flour, scraping the sides of the bowl occasionally. Fold the zucchini and chocolate into the batter and pour into the prepared pan. Center the zucchini slice, lengthwise, on top of the batter.
- Bake until a toothpick inserted in the center comes out clean, about 55 minutes. Cool completely in the pan on a wire rack.
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Alve Khan
[email protected]This bread is a great way to get your kids to eat their vegetables. They'll never know that there's zucchini in it!
Ja nie
[email protected]This bread is so moist and flavorful. It's the perfect treat for any occasion.
Emmanuel Victoria
[email protected]I love the chocolate and zucchini combination in this bread. It's a unique and delicious flavor.
Imtiajul Islam Mahin
[email protected]This bread is a great way to use up extra zucchini. It's also a delicious and easy to make snack or breakfast.
Hatem Amer
[email protected]I've made this bread several times now and it's always a hit with my family and friends.
md sofik mia
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love that I can just grab a slice and go.
Suresh Dhungana
[email protected]I love that this recipe uses zucchini. It's a great way to sneak some extra vegetables into my diet.
Ayanle Ibrahim
[email protected]The chocolate chips in this bread are a great touch. They add a delicious sweetness and crunch.
Koko Will
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
henry ufondu
[email protected]I made this bread with gluten-free flour and it turned out great! It's a great option for people with gluten sensitivities.
lion junior
[email protected]I love the moist texture of this bread. It's perfect for breakfast or a snack.
Ozil khan
[email protected]This bread is delicious! The chocolate and zucchini are a perfect combination.
Dawood Ali
[email protected]I've made this bread several times now and it's always a hit. It's my go-to recipe for chocolate zucchini bread.
Laura Cumbe
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Sulaman Bhutti
[email protected]This bread is so moist and flavorful. I can't believe it's made with zucchini!
Tylonpro Stitch
[email protected]I love that this recipe uses zucchini. It's a great way to use up extra zucchini from my garden.
Cat Roberson
[email protected]The bread turned out perfectly! It was golden brown on the outside and moist and fluffy on the inside. The chocolate chips were evenly distributed throughout the bread, and they melted in my mouth.
Obaidullah Afghan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
mad devil studio
[email protected]This chocolate zucchini bread is a delightful treat! It's moist, flavorful, and has a lovely texture. The zucchini adds a subtle sweetness and moisture, while the chocolate chips provide a rich, decadent flavor.