PALEO COCONUT PANCAKES
I love breakfast. But when you're going gluten-free, wheat-free, or paleo, there aren't a lot of options. This recipe rocks when you need pancakes to save you from a blah breakfast morning. Yes, you can need pancakes. Great with syrup or fruit sauce. Let them cool and spread with cashew butter, sunflower butter, or even preserves for tea!
Provided by goodsaltmusic
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, baking soda, and salt together in a bowl.
- Beat egg yolks and butter together in a bowl until smooth; add coconut milk and vanilla extract and beat until smooth. Stir milk mixture into flour mixture until batter is evenly combined.
- Beat egg whites in a bowl until foamy, about 2 minutes; gently fold into batter.
- Heat coconut oil in a skillet over medium heat. Drop batter by large spoonfuls into the skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 1.4 g, Cholesterol 134.2 mg, Fat 16 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 11.3 g, Sodium 385.5 mg, Sugar 0.3 g
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[email protected]These pancakes are a great way to sneak some extra vegetables into your diet.
Safwan Rabiu
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can customize it to your liking.
brian hyute
[email protected]These pancakes are a delicious and healthy alternative to traditional pancakes.
Shipon Nazmul
[email protected]I'm allergic to eggs, so I was thrilled to find this egg-free pancake recipe.
Thabang Mahlonzi
[email protected]These pancakes are a great way to use up leftover coconut milk.
PAKISTANI QUEEN
[email protected]I'm so glad I found this recipe. These pancakes are a lifesaver on busy mornings.
Mary Kashinge
[email protected]These pancakes are perfect for meal prep. I make a batch on the weekend and then reheat them throughout the week for breakfast or lunch.
Ssimbwa Moses
[email protected]I added some blueberries to my pancakes and they were delicious. You could also add chocolate chips, nuts, or fruit.
Joycelyn Anane
[email protected]The coconut milk in these pancakes adds a nice richness and creaminess.
Muhammad Nizam
[email protected]I love that these pancakes are made with almond flour. It gives them a light and fluffy texture.
Bankybankaata Osewus
[email protected]These pancakes are so good, I can't believe they're paleo. I'm definitely going to be making these again and again.
Mercy Mafusa
[email protected]I'm always looking for new paleo recipes, and these pancakes are definitely a keeper. They're healthy, delicious, and easy to make.
Reaper XD
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, and they give me a boost of energy.
Heshani Heshani
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Mai Alaa
[email protected]My kids loved these pancakes! They're a great way to get them to eat their fruits and vegetables.
sayyar khan psf
[email protected]These pancakes were easy to make and turned out perfect. I used almond milk instead of coconut milk and they were still delicious.
A&G Bear Mtn Grown
[email protected]I'm not a huge fan of coconut, but these pancakes were surprisingly delicious. The coconut flavor was subtle and complemented the other ingredients perfectly.
Twinamatsiko Ahmed
[email protected]These paleo coconut pancakes were a hit with my family! They were fluffy, flavorful, and had a hint of sweetness from the coconut. I'll definitely be making these again.