PHILLY CHEESESTEAK QUESADILLAS
A family favorite in my household!
Provided by Jen2370
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes. Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
- Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.
- Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 926.7 calories, Carbohydrate 101.3 g, Cholesterol 108.4 mg, Fat 36.4 g, Fiber 6.3 g, Protein 46.3 g, SaturatedFat 17.1 g, Sodium 1984.8 mg, Sugar 22.2 g
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Devin Hampton
[email protected]I love the crispy tortilla and the gooey cheese in these quesadillas. They're the perfect combination of textures.
Tarek Zia38
[email protected]These quesadillas are so easy to make, even a beginner cook can master them. They're also a great way to get kids involved in the kitchen.
Mahmoda Akter Anika
[email protected]I've made these quesadillas several times now, and they're always a hit. They're a great way to impress your friends and family.
Anna Preciado
[email protected]These quesadillas are a great way to use up leftover steak. They're also a great option for a quick and easy weeknight meal.
prudy pru
[email protected]I love the crispy tortilla and the gooey cheese in these quesadillas. They're the perfect combination of textures.
Frank Abrams
[email protected]These quesadillas are so easy to make, even a beginner cook can master them. They're also a great way to get kids involved in the kitchen.
Jessica Dennis
[email protected]I've made these quesadillas several times now, and they're always a hit. They're a great way to impress your friends and family.
Dennis mcdaniels
[email protected]These quesadillas are a great way to use up leftover steak. They're also a great option for a quick and easy weeknight meal.
Ishaq Nasar
[email protected]I love the crispy tortilla and the gooey cheese in these quesadillas. They're the perfect combination of textures.
Chris Barnwell
[email protected]These quesadillas are so easy to make, even a beginner cook can master them. They're also a great way to get kids involved in the kitchen.
Sourav Mahmud
[email protected]I've made these quesadillas several times now, and they're always a hit. They're a great way to impress your friends and family.
Godfrey Chinhiwi
[email protected]These quesadillas are a great way to use up leftover steak. They're also a great option for a quick and easy weeknight meal.
Barrack
[email protected]I love the crispy tortilla and the gooey cheese in these quesadillas. They're the perfect combination of textures.
Adrees Rehmani
[email protected]These quesadillas are so easy to make, even a beginner cook can master them. They're also a great way to get kids involved in the kitchen.
Ally
[email protected]I've made these quesadillas several times now, and they're always a hit. They're a great way to impress your friends and family.
Nour Yousef
[email protected]These quesadillas are a great way to use up leftover steak. They're also a great option for a quick and easy weeknight meal.
Sushant Zha
[email protected]I love that these quesadillas are so versatile. You can add or remove ingredients to suit your taste.
Ajibola Segun
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
ayanda shongwe
[email protected]I'm not a huge fan of Philly cheesesteaks, but these quesadillas were surprisingly good. The combination of flavors and textures is perfect.
Paul Dorton
[email protected]These quesadillas were a hit with my family! They're easy to make and so delicious. I used provolone cheese instead of cheddar, and they were still amazing.