CHOCOLATE ZUCCHINI CAKE I
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.
Provided by L. Dart
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 15
Steps:
- Cream together butter or margarine, vegetable oil and sugar.
- Add eggs, sour milk, and vanilla. Blend well.
- In a separate bowl, sift dry ingredients together.
- Blend dry ingredients into the butter mixture.
- Add grated zucchini, and mix well.
- Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.
- Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 33.3 g, Cholesterol 34.5 mg, Fat 13.6 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4.8 g, Sodium 188.3 mg, Sugar 21.5 g
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Madeleine Sarah Lavigne
[email protected]This cake is delicious! I love the moist texture and the chocolate and zucchini flavors.
Wajid Islam
[email protected]I've never made a chocolate zucchini cake before, but this recipe was easy to follow and the cake turned out great! It was moist and delicious, and the chocolate and zucchini flavors were perfectly balanced.
Prerana Rai
[email protected]This cake is a great way to use up leftover zucchini. It's also a delicious and moist cake that everyone will love.
Genesis Mejia
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'm definitely going to make it again.
Md Raja
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a weeknight dessert.
Viral 999
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
troy andrews
[email protected]This cake is a great way to get kids to eat their vegetables! My kids loved it.
Jonson Mansam
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good! The chocolate flavor really shines through.
Saif Uddin
[email protected]This cake is delicious! I love the moist texture and the chocolate and zucchini flavors.
Amarkant Yadav
[email protected]I've made this cake several times and it's always a hit! It's a great way to use up zucchini from the garden.
Umar Rizky
[email protected]This is my new favorite chocolate cake recipe! It's so easy to make and it always turns out perfect.
Emma Rivas
[email protected]This cake is so moist and delicious! I love the chocolate and zucchini flavors together.
Fatima 205
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. It's a great recipe for a crowd.
Marlin Suero
[email protected]This cake is a winner! It's moist, chocolatey, and has a hint of zucchini flavor. I frosted it with a simple chocolate ganache and it was perfect.
Teachers Are Students
[email protected]I love chocolate zucchini cake! It's a great way to use up zucchini from the garden. This recipe is one of my favorites because it's so easy to make and always turns out delicious.
Aminu Zakari21
[email protected]This cake was easy to make and turned out great! I used a 9x13 pan and it baked perfectly. The cake was moist and chocolatey, and the zucchini added a nice touch of sweetness.
Abdoulie Waggeh
[email protected]I was pleasantly surprised by how well the zucchini and chocolate flavors went together in this cake. It was a moist and flavorful cake that was perfect for a special occasion.
Mdrahat Mdrahat
[email protected]This chocolate zucchini cake was a hit with my family! It was moist and delicious, and the chocolate and zucchini flavors were perfectly balanced. I will definitely be making this cake again.