PAN-FRIED SWEET CORN
From fresh yellow corn, or mixed white. This fried dish is very sweet and the only way I like my corn. I like to season with more salt and pepper before serving.
Provided by George
Categories Side Dish Vegetables Corn
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Heat butter in a skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste. Fry until corn is hot and tender, about 10 minutes.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 17.2 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 34.5 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
YT Media nepal
[email protected]I made this recipe for a potluck and it was a big hit!
Joey Gioncardi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Elomira Dimitrova
[email protected]I love the flavor of the corn with the butter and garlic.
Shaibi writes 44
[email protected]This was a quick and easy recipe that was perfect for a weeknight meal.
sadia hashim
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Samar Khalalfall
[email protected]This recipe is a great way to use up leftover corn.
Mallika Disanayaka
[email protected]I'm not a big fan of corn, but this recipe was even good to me!
Radojko Stojanovic
[email protected]The corn was a little too oily for my taste, but overall it was a good recipe.
Shahzad Gouri
[email protected]This is a simple but delicious recipe that I will definitely be making again.
A God
[email protected]I made this recipe for a potluck and it was a big hit!
zara rose beauty
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Muskan Jaan
[email protected]I love the crispy texture of the corn!
Johnathan Stokley
[email protected]This was a great way to use up some leftover corn on the cob.
Motu Vi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Fanele Mkhabela
[email protected]The corn was a little bland for my taste, but I added some salt and pepper and it was much better.
Sudip Thakuri
[email protected]I added some chopped red bell pepper to the corn and it was a great addition!
Ayomide Soyemi
[email protected]This is now my go-to recipe for pan-fried sweet corn. It's simple to make and always turns out delicious.
Mary George
[email protected]My family loved this recipe, it was a huge hit!