CHOCOLATE ZUCCHINI CAKE WITH CARAMEL FROSTING
The zucchini makes this cake SOO moist! And the caramel frosting is a great touch. Make sure and eat it with a glass of cold milk.
Provided by Natalie Tamminga
Categories Chocolate
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Spray the bottom of a 9x13 inch baking pan with cooking spray.
- 2. In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon.
- 3. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed.
- 4. Pour into prepared pan. Bake 50-60 minutes, until a knife inserted into the center comes out clean. Cool cake completely before frosting.
- 5. For the frosting: combine the brown sugar, butter and milk in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool until lukewarm. Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost cake.
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Shorf Uddin
[email protected]I can't wait to try this recipe! It looks amazing.
Edrine Jimso
[email protected]This cake is so easy to make. I'm a beginner baker and it turned out perfectly.
Mr Smith Western
[email protected]I'm not a big fan of chocolate cake, but this one is really good. The zucchini makes it moist and flavorful.
Yasir ali Ghulam rasool
[email protected]This cake is delicious! I made it for a party and everyone loved it.
Ganna Alkarw
[email protected]I love that this recipe uses zucchini. It's a great way to sneak some vegetables into my kids' diet.
Zalim Khan
[email protected]This cake is a hit with my family and friends! I've made it several times and it's always a crowd-pleaser.
Mercy Agenorwot
[email protected]Wow!
Aber Abdow
[email protected]This cake is so easy to make and it turned out perfectly! The frosting is a bit too sweet for my taste, but I'm sure it would be perfect for someone with a sweet tooth.
shifaw mulu
[email protected]I was skeptical about using zucchini in a chocolate cake, but I was pleasantly surprised. The zucchini adds a moistness and texture that makes this cake extra special. The caramel frosting is also amazing - it's perfectly sweet and creamy.
Mohammad Amoudi
[email protected]This chocolate zucchini cake with caramel frosting is divine! It's moist, rich, and decadent, with a perfect balance of chocolate and zucchini. The caramel frosting is the perfect finishing touch, adding a touch of sweetness and richness. I highly re