CHEF JOHN'S BEEF SLIDERS
Sliders are a small version of a hamburger. A little trick helps you to get them all the same size so they cook evenly and look very professional. Do a couple of tests to determine your perfect degree of doneness and cook all the burgers the same amount of time.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Place ground beef onto a work surface; divide into 8 equal-size pieces using a knife or pastry cutter. Line 8 muffin cups with paper liners.
- Sprinkle bottoms of paper liners with salt and black pepper. Form each piece of burger into a rough ball and place into a muffin cup. Season tops with salt and pepper.
- Place a second paper liner on top of each piece of meat and gently press it down to shape the mini burger into a round, flat shape. Pull off the paper tops and remove burgers from the muffin cups; remove bottom paper liners from burgers.
- Heat a large nonstick skillet over medium-high heat. Cook burgers in the hot skillet until they have a browned crust and are slightly pink in the middle, about 3 minutes per side. Flip burgers and cook 3 minutes on other side. Remove burgers to a plate to rest for 2 minutes.
- Mix mayonnaise, ketchup, mustard, and pickle relish in a bowl; spoon a dollop onto each bun. Place burgers onto buns, season with more black pepper, and top with a tomato slice. Close buns and serve.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 160.2 g, Cholesterol 35.7 mg, Fat 10.9 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 3 g, Sodium 155.4 mg, Sugar 1.4 g
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Adrian Daja
[email protected]These sliders were a bit too greasy for my taste.
Awal Khan
[email protected]I was looking for a new slider recipe and I'm so glad I found this one. These sliders are so good! The beef is juicy and tender, and the sauce is perfect.
Benjamni Swai
[email protected]I've made these sliders several times now and they're always a hit. They're easy to make and they taste amazing.
Brittany Heim-Harney
[email protected]These sliders were absolutely delicious. The beef was cooked to perfection and the sauce was tangy and flavorful. I will definitely be making these again.
Omar Refai
[email protected]I made these sliders for a party and they were a huge success. Everyone loved them!
Hassan Gohar
[email protected]These sliders were easy to make and they tasted great. I will definitely be making them again.
sintayehu desta
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sliders were amazing! The beef was juicy and tender, and the sauce was flavorful and tangy.
soman Miah
[email protected]These sliders were delicious! I made them for my family and they all loved them. The beef was cooked perfectly and the sauce was amazing.
Sojol
[email protected]I've tried many slider recipes, but this one is definitely my favorite. The beef is so tender and flavorful, and the sauce is the perfect complement.
Doug Jacobson
[email protected]These sliders were a hit at my party! They were easy to make and everyone loved them.