I have three daughters, and this is their favorite pie to help make and to eat. Most of the time, we make two pies so there's enough for seconds.-Lynn McAllister, Mt. Ulla, North Carolina
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the sugar, cornstarch, cocoa, salt and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla., Pour half of the filling into pastry shell. Top with sliced bananas and remaining filling. Refrigerate for 3-4 hours. , Garnish with whipped topping. Decorate with chocolate curls and additional bananas if desired.
Nutrition Facts : Calories 419 calories, Fat 16g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 263mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
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Ranjit Singh
[email protected]This pie is a must-try! The combination of chocolate and banana is divine. The cookie crust is a great addition and the chocolate ganache topping is the perfect finishing touch.
iftakhar Ali
[email protected]This pie was amazing! The chocolate cookie crust was the perfect base for the creamy banana filling. The chocolate ganache topping was the perfect finishing touch. I will definitely be making this pie again.
Siraj Lehri
[email protected]I made this pie for a friend's birthday party and it was a huge success! The pie was easy to make and turned out beautiful. The chocolate cookie crust was delicious, and the banana cream filling was light and fluffy. The chocolate ganache topping was
Arianna Guzman
[email protected]Great recipe! The pie was a hit with my family and friends. The chocolate cookie crust was a nice surprise, and the banana cream filling was light and fluffy. The chocolate ganache topping was the perfect finishing touch. I will definitely be making
Alicia Reyes
[email protected]This pie was easy to make and turned out delicious. The chocolate cookie crust was a nice touch, and the banana cream filling was light and fluffy. The chocolate ganache topping was a bit rich for my taste, but it was still a great pie.
tanmoy Tamim
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of chocolate and banana. The cookie crust was the perfect base for the creamy filling and the chocolate ganache topping was the perfect finishing touch. I will defini
Zak Trujillo
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The chocolate cookie crust was delicious, and the banana cream filling was creamy and smooth. The chocolate ganache topping was a bit overpowering, but I think that's just a matter of p
Arshad Zain
[email protected]This pie was easy to make and turned out great. I used a pre-made chocolate cookie crust to save time, and the banana cream filling was quick and easy to make. The chocolate ganache topping was a bit tricky to make, but it was worth it. Overall, I'm
Faisal Anwer
[email protected]I made this pie for my husband's birthday and he loved it! The chocolate cookie crust was a nice surprise, and the banana cream filling was light and fluffy. The chocolate ganache topping was the perfect finishing touch. I'll definitely be making thi
M Shahroz
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. The combination of chocolate and banana is always a winner, and the cream cheese filling adds a lovely tanginess. This pie is definitely worth the extra effort.
Goran Mitrovic
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The cookie crust is the perfect base for the creamy banana filling and the chocolate ganache topping is the perfect finishing touch. I highly recommend this recipe!
Dhoj Saud
[email protected]This pie was a hit at my party! Everyone loved the creamy banana filling and the chocolate cookie crust. It was easy to make and didn't take too long, even though I'm not a very experienced baker. Definitely recommend!