RASPBERRY TIRAMISU
A twist on an Italian favorite. Ladyfingers are layered in a dish with raspberries and mascarpone filling.
Provided by DENMOZZ
Categories World Cuisine Recipes European Italian
Time 9h30m
Yield 6
Number Of Ingredients 15
Steps:
- In a medium bowl, combine raspberries with 6 tablespoons sugar. Crush a few of the berries; set aside. In a small bowl, dissolve 1 cup sugar in 1/3 cup hot water. When dissolved, stir in Grand Marnier and cold water; set aside.
- Beat egg yolks with 6 tablespoons sugar until ribbons form, about 5 minutes. mix in mascarpone until smooth. In a large glass or metal mixing bowl, with clean beaters, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the mascarpone mixture, then quickly fold in remaining whites until no streaks remain.
- Brush ladyfingers on both sides with Grand Marnier syrup. Place on bottom and sides of a 9x13 inch glass baking dish. Spoon raspberries evenly over ladyfingers. Spread 1/2 of the mascarpone mixture over the raspberries. Sprinkle chocolate shavings over cream, then cover with the remaining cream mixture. Top with toasted almonds. Cover with plastic, and refrigerate overnight.
Nutrition Facts : Calories 1033.3 calories, Carbohydrate 129.4 g, Cholesterol 356.5 mg, Fat 51.2 g, Fiber 7.3 g, Protein 18.2 g, SaturatedFat 25.4 g, Sodium 167.8 mg, Sugar 87.8 g
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Carmen Oconnor
[email protected]I would not recommend this raspberry tiramisu recipe. It was a lot of work and the end result was not worth the effort.
Kabanda Henry902
[email protected]This raspberry tiramisu was just okay. I found it to be a bit too sweet and the texture was a bit too dense for my liking.
Kingsley Nampaana pii
[email protected]I'm not a huge fan of tiramisu, but I thought this raspberry version was pretty good. The tartness of the raspberries helped to balance out the sweetness of the mascarpone cheese.
Malisa Ackiley
[email protected]This tiramisu was a bit time-consuming to make, but it was definitely worth the effort. It's a special dessert that's perfect for a special occasion.
Jonathan Jony
[email protected]Overall, I thought this raspberry tiramisu was a good recipe. It was easy to follow and the end result was a delicious and visually appealing dessert.
Emmanuel Omotoso
[email protected]I found that the ladyfingers were a bit soggy after being soaked in the espresso mixture. I think I would try using a different type of cookie next time.
Mandy Chagala
[email protected]This tiramisu was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a well-made and delicious dessert.
Ahmadullah Ashrafi
[email protected]I highly recommend this raspberry tiramisu recipe. It's easy to make, looks beautiful, and tastes amazing.
Ahsan Ali Channa
[email protected]This raspberry tiramisu was the perfect way to end a special dinner. It was light, flavorful, and absolutely delicious.
Dee Davis
[email protected]I was a bit skeptical about using raspberries in a tiramisu, but I was pleasantly surprised. The tartness of the raspberries really complemented the sweetness of the mascarpone cheese.
Tamim iqbal Begh
[email protected]This recipe is a keeper! I will definitely be making this tiramisu again and again.
Tabitha Price
[email protected]I made this tiramisu for my family and they absolutely loved it. The flavors were perfect and the texture was light and fluffy.
Sm Rajoun
[email protected]This raspberry tiramisu was a hit at my party. Everyone loved it!
Rana Zain
[email protected]The presentation of this tiramisu was stunning. I was so proud to serve it to my guests.
Maridol Tabilas
[email protected]I love how easy this recipe was to follow. Even as a beginner baker, I was able to create a beautiful and delicious dessert.
Suraj Muktar
[email protected]This raspberry tiramisu was a delightful treat! The combination of sweet and tangy raspberries with the creamy mascarpone cheese was simply heavenly.