CHOCOLATY MEXICAN WEDDING CAKE
Bits of unsweetened chocolate add a deliciously different twist to typical Mexican Wedding Cakes. It wouldn't be Christmas without these mouthwatering morsels!-bethany, TOH Online Community
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in chocolate and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-12 minutes or until set., Roll warm cookies in confectioners' sugar; cool on wire racks. When completely cool, roll again in sugar.
Nutrition Facts : Calories 86 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
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Tharushi Kandage
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the chocolate ganache was the perfect finishing touch. I can't wait to make this again.
sriti Sarkar
[email protected]This cake was amazing! It was the perfect combination of chocolate and nuts. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Valencia Cavanaugh
[email protected]This cake was a bit dry for my taste, but the chocolate flavor was still good. I would recommend using a different recipe next time.
I Didn't Do It Gamer
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The chocolate flavor was rich and decadent, and the cake was moist and fluffy. I would definitely make this again.
peter chipasha
[email protected]This cake was easy to make and turned out great! I would definitely recommend it to anyone looking for a delicious chocolate cake recipe.
Adam Mpete
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The cake turned out beautifully and tasted amazing.
Karan Shahi
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.
Jessica Leonard
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
Alexander Puente
[email protected]This cake was delicious! The chocolate flavor was perfect and the texture was moist and fluffy. I would definitely recommend this recipe.
SK BOY GLOBAL
[email protected]This chocolaty Mexican wedding cake was a hit at my party! It was easy to make and everyone loved the rich chocolate flavor. I will definitely be making this again.