GARDEN OF EDEN (BLENDED SALAD)

facebook share image   twitter share image   pinterest share image   E-Mail share image



GARDEN OF EDEN (BLENDED SALAD) image

Categories     Salad     Vegetable

Number Of Ingredients 4

6 ounces baby romaine lettuce
6 ounces organic baby spinach
4 figs soaked overnight in 1/4 cups soy milk
2 tablespoons Dr. Fuhrman's Black Fig Vinegar

Steps:

  • Blend all ingredients together.

Wally B Comedy
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables.


Ravi Ravichandran
[email protected]

I've made this salad a few times now and it's always a hit with my family.


Rayan Bourhoumi
[email protected]

This salad is a great way to use up leftover chicken or turkey. It's also a great make-ahead dish.


Husnailah Ali
[email protected]

I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.


Sacvana Sacvana
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.


Mohsin Kamboh
[email protected]

I've never been a fan of salads, but this one changed my mind. The combination of flavors is amazing.


Halima Martha
[email protected]

This salad is a great make-ahead dish. I often make it the night before and it's just as good the next day.


Kushtian Joni
[email protected]

I love the simplicity of this salad. It's a great way to use up leftover chicken or turkey.


cage Lilly
[email protected]

This salad is so easy to make and it's always a hit with my family. The dressing is tangy and flavorful and the apples add a nice sweetness.


Jameilla Christopher
[email protected]

I've made this salad a few times now and it's always a crowd-pleaser.


Samiullah Zaki
[email protected]

This salad was a hit at my last party! Everyone loved the unique flavor combination of the apples, grapes, and walnuts.