CHOP-CHAI (KOREAN MEAT & VEGETABLES WITH VERMICELLI)
Steps:
- Chop beef fine and add 1 tbsp. soy sauce, 1 chopped green onion (including top), chopped garlic 1/2 tbsp. prepared sesame seed, pepper, and 1/2 tsp. oil. Saute the meat. Cut celerly into 1 1/2-inch lengths. Shred lengthwise. Add 1 tsp. salt and let stand 10 minutes. Rinse and drain. Fry slowly in 1/2 tsp. oil for 2 minutes stirring constantly. Cut the cooked pork into 1-inch lengths and shred. Prepare fresh bean sprouts by removing skins from the beans and the fine hairlike end from each sprout. Cook for 3 minutes in boiling water and drain well. If using celery cabbage instead of sprouts, shred and cook for 3 minutes in a small amount of boiling water. Drain well and press out all water. Shred mushrooms and fry in 1/2 tsp. oil. Season with salt. Cook vermicelli in rapidly boiling water (6 minutes or per package directions). Drain and cut into 3-inch lengths. Prepare egg decoration using the 1 egg: SHREDDED EGG DECORATION: Separate the white from the yolk. Beat the white with a fork. Heat a small skillet with a small amount of oil. Pour in the white and tilt the skillet to spread the white over the bottom like a thin crepe. Cook. Remove, Roll the cooked egg into a long tube shape. Slice crosswise into thin shreds. Repeat the same process with the beaten yolk. Wash, peel and shred pear into fine stris an inch long. To combine: add pork to the beef, then celery, bean sprouts, mushrooms, and remaining seasonings (1 1/2 tbsp. soy sauce, 1 chopped green onion with top, 1/2 tbsp. prepared sesame seed, 1 tbsp. sugar). Mix well. Lastly, add the vermicelli and shredded pear. Season with salt. Arrange on a large platter and decorate with shredded egg and pine nuts. Serve with steamed rice on the side, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gregory Guldensupp
[email protected]This was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili paste next time.
Tuhin Raj
[email protected]This was a great recipe! It was easy to follow and the results were delicious. I would definitely make it again.
Raj Cool boy
[email protected]I've never had chop chai before, but I'm so glad I tried this recipe. It was so delicious and easy to make. I'll definitely be making this again.
Greyson Rowe
[email protected]This was a great recipe! I made it for my friends and they all loved it. It's a great dish to serve at a party.
Dipu Shil
[email protected]I'm not a huge fan of Korean food, but I thought this recipe was pretty good. It was easy to make and the flavors were interesting.
Ramzan Ail
[email protected]This was a great recipe! I made it for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
K. Moneak
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Mahafuz Abir
[email protected]This was a really easy recipe to follow and the results were delicious. I would definitely make it again.
Jayde Wauchope
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Martin Migal
[email protected]This was a great recipe! I made it for my friends and they all loved it.
kenneth manager
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili paste next time.
MD Rakib Koo
[email protected]I'm not a big fan of vermicelli noodles, but I still enjoyed this dish. The flavors were great and the meat was very tender.
April Llorca
[email protected]I made this dish for my family and they loved it! It was a great way to use up some leftover vegetables.
Raula Geno
[email protected]This was a great recipe! It was easy to follow and the results were delicious. I especially liked the addition of the vermicelli noodles.
Sudais Manzi
[email protected]I've never had chop chai before, but I'm so glad I tried this recipe. It was so easy to make and it turned out so well. The flavors were amazing and the vermicelli noodles were a great addition. I'll definitely be making this again.
Alyssa Dugger
[email protected]This chop chai was absolutely delicious! The combination of flavors and textures was perfect. The meat was tender and flavorful, the vegetables were crisp and colorful, and the vermicelli added a nice chewy texture. I will definitely be making this d