HATCH CHILE CORN PUDDING
This Monterey Jack-topped casserole is made with green chiles from New Mexico's Hatch Valley, along the Rio Grande.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Puree 3 cups corn in a food processor. Transfer to a large bowl, and stir in remaining cup corn, the salt, scallions, chiles, flour, and 1/3 cup cheese. In a separate bowl, whisk together eggs and cream just until combined. Stir into corn mixture.
- Place butter in an 8-inch square baking dish, and place in oven until butter is melted, about 10 minutes. Pour batter into hot baking dish, and sprinkle top with remaining 1 2/3 cups cheese. Place a baking sheet on lower rack to catch any drips, and bake until puffed and bubbling and cheese is golden brown, 45 to 50 minutes. Let cool 30 minutes before serving.
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Eclipse Company Ltd
[email protected]This corn pudding was amazing! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Bhekumuzi Nkosi
[email protected]I'm not a big fan of corn pudding, but I thought this recipe was pretty good. The hatch chiles gave it a nice smoky flavor, and the pudding was so creamy and smooth. I would definitely make it again.
Rs Razzid
[email protected]This corn pudding was a bit too bland for my taste. I think I would have liked it better if I had added some more spices.
Theresia2006
[email protected]I followed the recipe exactly and my corn pudding turned out perfect! It was so creamy and delicious. I will definitely be making this again.
Veronica Nowell
[email protected]This corn pudding was amazing! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Nalunga Reachel
[email protected]I'm not a big fan of corn pudding, but I thought this recipe was pretty good. The hatch chiles gave it a nice smoky flavor, and the pudding was so creamy and smooth. I would definitely make it again.
Hloni Ramabele
[email protected]This corn pudding was a bit too bland for my taste. I think I would have liked it better if I had added some more spices.
Gumaa Tube
[email protected]I followed the recipe exactly and my corn pudding turned out perfect! It was so creamy and delicious. I will definitely be making this again.
Karabo Sydwell
[email protected]This corn pudding was amazing! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
vhadra kumari Shah
[email protected]I'm not a big fan of corn pudding, but I thought this recipe was pretty good. The hatch chiles gave it a nice smoky flavor, and the pudding was so creamy and smooth. I would definitely make it again.
M Zamen
[email protected]This corn pudding was a little too spicy for my taste. I think I would have liked it better if I had used less hatch chiles.
Artie Patierno
[email protected]I followed the recipe exactly and my corn pudding turned out perfect! It was so creamy and delicious. I will definitely be making this again.
Joanne Sharp
[email protected]This corn pudding was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
W Azad
[email protected]I love this corn pudding! It's so easy to make and it's always a hit with my family and friends. I usually use roasted hatch chiles, but I've also used canned hatch chiles and they work just fine.
Saran Awan
[email protected]This corn pudding is so good! The hatch chiles give it a nice smoky flavor, and the pudding is so creamy and smooth. I will definitely be making this again and again.
Sabbona Tessema
[email protected]Delicious! I made this corn pudding for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Mitchell Connor
[email protected]This corn pudding was easy to make and turned out great! I used canned hatch chiles, and they worked just fine. I also added a little bit of chopped green bell pepper, which gave it a nice flavor.
Scan S
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind! The hatch chiles add a delicious flavor, and the pudding is so creamy and smooth. I will definitely be making this again.
sintya vargas
[email protected]This corn pudding was a hit at our Labor Day cookout! I used roasted hatch chiles, which gave it a nice smoky flavor. I also added a little bit of chopped bacon, which gave it a nice crispy texture. Everyone loved it!