CHOP SUEY CASSEROLE
It's fast and easy and you'll like it for potlucks or large family meals. For smaller amount, freeze 1/2(unbaked and without noodles) for a busy day!
Provided by Pat Duran
Categories Casseroles
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Lightly brown beef and onions together in a skillet. Using a 4-quart baking dish, combine the vegetables, soup, water,rice,pepper,bean sprouts, water chestnuts,and soy sauce.. Stir in prepared meat mixture. Cover the dish and bake at 350^ for 1 hour and 15 minutes, stirring occasionally, adding water if necessary. Uncover and sprinkle with the noodles. Return to oven and bake uncovered for another 10 minutes.
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Tshiamo Maseko
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Elizabeth Cales
[email protected]This casserole is perfect for a weeknight meal.
JET MEERKAT
[email protected]This casserole is a great make-ahead meal.
James Adebajo
[email protected]I would recommend serving this casserole with a side of rice.
Md Minaz
[email protected]This casserole is a great way to feed a crowd.
gyan kaz
[email protected]The casserole was a little too dry for my taste. I would recommend adding more sauce.
Airsoft Chameleon
[email protected]I added some extra vegetables to the casserole, like broccoli and carrots.
Abdul High
[email protected]This casserole is a great way to use up leftover chicken.
Shiv Kumar
[email protected]I would definitely make this casserole again.
Takreem Ul haq
[email protected]My family loved this casserole. It was a great way to get them to eat their vegetables.
GENTY PLENTY
[email protected]This recipe was easy to follow and the casserole turned out great.
Jiban Stha
[email protected]The casserole was a little too salty for me. I would recommend using less soy sauce.
Ricky Jr
[email protected]This dish was a bit bland for my taste. I would have liked it to be spicier.
JAED ULHAQUE
[email protected]I loved the addition of water chestnuts and bamboo shoots. They gave the casserole a nice crunch.
Mya Patterson
[email protected]This casserole was a great way to use up leftover rice and vegetables. It was also very easy to make.
Trishna Koirala
[email protected]I'm a huge fan of chop suey, so I was excited to try this recipe. It didn't disappoint! The sauce was flavorful and the chicken was tender.
Tasos Tsimatsidis
[email protected]This dish was so delicious and comforting. The perfect meal for a cold night.
Julie Babb
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's also a great way to use up leftover chicken or beef.
PandaGaming
[email protected]This chop suey casserole was a hit at our dinner party! It was easy to make and everyone loved the flavors.