STUFFED PEPPER SOUP
This is a great recipe for using up your peppers at the end of the summer.
Provided by Ashley Hume Saar
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a Dutch oven over medium-high heat. Cook and stir beef, onion, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add bell peppers; cook and stir until peppers are softened, about 5 minutes.
- Mix chicken stock, salsa, tomato sauce, canned tomatoes, and black beans into ground beef mixture; bring to a boil. Reduce heat to medium and simmer for 45 minutes. Add rice and corn and simmer for 30 minutes more. Season soup with salt and pepper.
Nutrition Facts : Calories 352.9 calories, Carbohydrate 39.7 g, Cholesterol 52 mg, Fat 13.1 g, Fiber 7.1 g, Protein 22.4 g, SaturatedFat 4.9 g, Sodium 1495.4 mg, Sugar 9.9 g
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Henry Kuye
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the fun shapes of the stuffed peppers.
Alisia Brown
[email protected]I'm not a fan of bell peppers, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty.
Ntswaki Kheswa
[email protected]This soup is a little too thick for my taste. I added some extra broth and it was perfect.
Dihaana Muusa
[email protected]I added some diced tomatoes to this soup and it was even better.
Nazeer Bettani
[email protected]I'm not a fan of ground beef, so I used ground turkey instead. It was just as good.
Javon Chudomelka
[email protected]This soup is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Walter Cameron
[email protected]I love the combination of flavors in this soup. The sweetness of the peppers and the spiciness of the sausage are a perfect match.
Wizzy
[email protected]This soup is very time-consuming to make, but it's worth it. The end result is a delicious and hearty meal.
Sechele Bruce
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Alnazia Tariq
[email protected]This soup is a little too spicy for my taste, but it's still very good.
Ethan Russell
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty.
Sherry Simmons
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the fun shapes of the stuffed peppers.
Valentina Appiah
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight meal.
Bright Jerry
[email protected]This soup is amazing! The flavors are so rich and the texture is perfect.
Newton Oduor
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover vegetables.
Methuki Ekanayake
[email protected]This is one of my favorite soup recipes. It's so flavorful and comforting.
Rafael Castillo
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Alfonso Taylor
[email protected]This stuffed pepper soup is a hearty and delicious meal that is perfect for a cold night. The soup is packed with flavor and the vegetables are cooked to perfection.