CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE AND POMEGRANATE VINAIGRETTE
Provided by Bobby Flay
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat. Season with salt and pepper to taste.
- Whisk together the pomegranate molasses, vinegar, mustard and honey in a medium bowl. Season with salt and pepper. Slowly whisk in the olive oil until emulsified. The dressing can be made 2 days in advance and stored in a container with a tight-fitting lid in the refrigerator.
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Mussarat Jiani
[email protected]This salad is a great way to use up leftover turkey after Thanksgiving.
Shino Koko
[email protected]I love the combination of sweet and savory in this salad. The apples and walnuts add a nice crunch, and the blue cheese and pomegranate vinaigrette add a tangy flavor.
Ab D
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Saadi khan
[email protected]I'm not a big fan of blue cheese, so I used goat cheese instead. It was still really good.
Titi Sisay
[email protected]I like to add a little bit of honey to the dressing for a touch of sweetness.
Linda Obi
[email protected]This salad is a great way to use up leftover chicken or fish.
Cntosh Gurung
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. It was still delicious!
Timothy Johnson
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Shihab Mahmud
[email protected]I love the pop of color that the pomegranate vinaigrette adds to this salad.
Danny Stevens
[email protected]This salad is a great make-ahead lunch. I like to make it on Sunday and then eat it for lunch throughout the week.
Mon Valo ney
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover apples and walnuts.
Haider Annas
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever apples I have on hand.
Biplove Limbu
[email protected]I'm not a big fan of salads, but this one is really good. The combination of flavors and textures is perfect.
Basheer Mazari
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Harrison Taylor
[email protected]I'm not a big fan of blue cheese, so I used feta cheese instead. It was still delicious!
AFOLAYAN BOLUWATIFE
[email protected]This salad is a great way to use up leftover apples. I always have a few apples in my fridge that need to be used up, and this salad is a great way to do it. It's also a healthy and delicious snack or lunch.
Khuda or mohabat status
[email protected]Delicious! I made this salad for lunch today and it was perfect. The apples were crisp, the walnuts were toasted to perfection, and the blue cheese and pomegranate vinaigrette added a nice tang.
khursheed channa
[email protected]I love the simplicity of this salad. It's quick and easy to make, and it's always a crowd-pleaser. I like to add a little bit of honey to the vinaigrette for a touch of sweetness.
Somer Slade-Sytek
[email protected]This salad was a hit at my dinner party! The combination of sweet apples, crunchy walnuts, tangy blue cheese, and flavorful pomegranate vinaigrette was perfect. I'll definitely be making this again.