BLUEBERRY CHEESECAKE SQUARES
Looking for a wonderful dessert? Then check out these delicious cheesecake squares made using Wheaties® cereal and topped with blueberries.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In 8- or 9-inch square pan, toss cereal and melted butter until cereal is well coated. Spread evenly in pan. Bake 5 to 11 minutes or until golden brown.
- Meanwhile, in large bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Beat in sour cream, eggs and vanilla until well blended. Pour over crust.
- Bake 35 to 40 minutes or until center is jiggly but sides are set.
- Cool 1 hour at room temperature. Refrigerate about 2 hours or until chilled.
- Meanwhile, in 1-quart saucepan, mix sugar and cornstarch. Stir in water and lemon juice until smooth. Add 1 cup of the blueberries. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes or until thickened; remove from heat. Stir in remaining 1 cup blueberries. Place blueberry topping in small bowl; let stand at room temperature 5 minutes. Cover and refrigerate until chilled.
- For squares, cut cheesecake into 4 rows by 4 rows. Serve blueberry topping over cheesecake.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 21 g, TransFat 0 g
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Rahmier Brown
[email protected]These blueberry cheesecake squares are the best! I've made them several times, and they're always a hit. They're the perfect dessert for any occasion.
Malume Rhee Mabasa papa Lesley
[email protected]These blueberry cheesecake squares are so easy to make, and they're always a hit with my family and friends. I love that I can always count on them to turn out perfectly.
N “Dusk13” Jackson
[email protected]I love that these blueberry cheesecake squares can be made ahead of time. It makes them the perfect dessert for busy weeknights.
Angela Frimpomaa
[email protected]These blueberry cheesecake squares are the perfect make-ahead dessert. I made them the day before I needed them, and they were just as delicious the next day.
Babu Sheikh
[email protected]I added a dollop of whipped cream to the top of each blueberry cheesecake square, and it was the perfect way to finish off this delicious dessert.
Hafsa Shoukat
[email protected]I used frozen blueberries in these blueberry cheesecake squares, and they turned out just as well as if I had used fresh blueberries. I would definitely recommend using frozen blueberries if you don't have fresh blueberries on hand.
Raj Kaur
[email protected]I made these blueberry cheesecake squares in a mini muffin tin, and they were the perfect size for a quick and easy snack. The mini cheesecake squares were also a big hit with my kids!
Bahadar zeb
[email protected]I added a streusel topping to these blueberry cheesecake squares, and it was the perfect finishing touch! The streusel added a wonderful crunch and flavor to the bars. I would highly recommend adding a streusel topping to your next batch of blueberry
Jamel Dickerson
[email protected]I made these blueberry cheesecake squares with a gluten-free crust, and they turned out great! The crust was crispy and flavorful, and the cheesecake filling was smooth and creamy. I would definitely recommend this recipe to anyone who is looking for
Geekor Geekpalm
[email protected]These blueberry cheesecake squares were a bit of a disappointment. The crust was soggy, and the cheesecake filling was too runny. I think I would try a different recipe next time.
Icecream cuties!
[email protected]I followed the recipe exactly, but my blueberry cheesecake squares didn't turn out as well as I had hoped. The crust was a little too dry, and the cheesecake filling was a little too dense. I'm not sure what I did wrong.
Bonnie Weaver
[email protected]These blueberry cheesecake squares were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the filling next time.
Hashfeatimue Landrum
[email protected]These blueberry cheesecake squares were absolutely divine! The combination of the sweet blueberries, the creamy cheesecake, and the buttery crust was simply heavenly. I will definitely be making these again and again.
Md Sovo
[email protected]I made these blueberry cheesecake squares for a potluck, and they were a huge hit! Everyone loved them, and I even got asked for the recipe. They're definitely a keeper!
Hopewell Mathebula
[email protected]These blueberry cheesecake squares were the perfect summer treat! The fresh blueberries added a wonderful burst of flavor, and the cheesecake filling was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and
Yasmon Price
[email protected]I'm not a big baker, but these blueberry cheesecake squares were so easy to make, even I could do it! The instructions were clear and concise, and the end result was delicious. My family loved them!
Md Anis Shik
[email protected]These blueberry cheesecake squares were a delight to make and even better to eat! The crust was perfectly buttery and crumbly, the cheesecake filling was creamy and tangy, and the blueberry topping was bursting with flavor. I'll definitely be making