You can make a mild green relish or a spicy red one depending on the variety of chiles you use.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Time 1h15m
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir together peppers, oil, vinegar, and salt in a bowl. Let stand 1 hour, or refrigerate, covered, up to 3 days; bring to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fiza Malik
[email protected]This relish is a great way to use up leftover chiles. It's also a great way to add some flavor to your favorite dishes.
Rana Raju
[email protected]This relish is delicious! The perfect balance of sweet and spicy. I love it on tacos and burritos, but it's also great as a condiment for grilled chicken and fish.
rich dunifin
[email protected]This relish is a great way to add some flavor to your favorite dishes. I love the way the chiles, onions, and cilantro come together to create a delicious and versatile condiment.
Efrain Magdaleno
[email protected]This relish is so versatile. I've used it on tacos, burritos, nachos, and even as a condiment for grilled chicken and fish. It's always a hit!
Tadana Tsingano
[email protected]This relish is a great way to add some spice to your favorite dishes. I love it on tacos and burritos, but it's also great on grilled chicken and fish.
Tanvir Aunjum
[email protected]This relish is delicious and easy to make. I love the way it adds a pop of flavor to my grilled meats and fish.
sales. constructa1
[email protected]This relish is a great way to use up leftover chiles and it's also a great way to add some flavor to your favorite dishes.
Irfan Hero
[email protected]This relish is so easy to make and it's so delicious! I love the pop of flavor it adds to my favorite dishes.
Mohsin Imtiaz Rana
[email protected]This relish is delicious! It's the perfect balance of sweet and spicy. I love it on tacos and burritos.
Genesia Astrino
[email protected]This relish is a great way to add some spice to your favorite dishes. It's also a great way to use up leftover chiles.
Pravindhan Pravindhan
[email protected]This relish is the perfect condiment for grilled meats and fish. It's also great on tacos and burritos.
BSK KING
[email protected]This relish is a great way to use up leftover chiles. It's also a great way to add some flavor to your favorite dishes.
Juice Splash
[email protected]This relish is so easy to make and it's so delicious! I love the way it adds a pop of flavor to my favorite dishes.
Mofajjol Islam
[email protected]This relish is delicious! I love the way the flavors of the chiles, onions, and cilantro come together. It's the perfect topping for tacos and burritos.
Mildred Akeyo
[email protected]This relish is amazing! It's the perfect combination of spicy and sweet. I love the way the flavors blend together. It's so easy to make too. I'll definitely be making this again and again.
Zindagi
[email protected]This recipe is a keeper! The relish is so flavorful and versatile. I've used it as a topping for tacos, burritos, and nachos. I've also used it as a condiment for grilled chicken and fish. It's always a hit!
Sandra Plante
[email protected]This relish is the perfect balance of sweet and spicy. I love the crunch of the vegetables and the pop of flavor from the chiles. I've been using it on everything from tacos to sandwiches to salads.
Nhlakanipho T. Mazibuko
[email protected]I made this relish for a party and it was a hit! Everyone loved the spicy, tangy flavor. It was also really easy to make. I'll definitely be making this again.
Lucinda Johnson
[email protected]This chopped chile relish is a great way to add some flavor and heat to your favorite dishes. I love using it on tacos, burritos, and nachos. It's also great as a condiment for grilled meats and fish.