CHOPPED GREEN BEAN AND CELERY SALAD WITH MUSTARD VINAIGRETTE
This crunchy green salad is easy to whip together as a side dish to fried chicken, baked cod, or seared steak.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together vinegar, mustard, and honey. Season with salt and pepper. Whisk in olive oil. Add green beans and celery; toss to combine. Season to taste with salt and pepper.
Nutrition Facts : Calories 171 g, Fat 14 g, Fiber 4 g, Protein 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rizn Syed
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile. You can add or remove ingredients to suit your taste.
Lisa Drioli
[email protected]I made this salad for a picnic and it was a big hit. It's easy to make and travels well. The mustard vinaigrette is a bit tangy, but it's not overpowering.
Shonta Ramsey
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover green beans and celery, and this salad was the perfect way to use them up.
Sumit Lama
[email protected]Delicious! I made this salad for lunch and it was the perfect light and refreshing meal. The mustard vinaigrette was a great complement to the green beans and celery.
Riwan Rai
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor of the mustard vinaigrette. I'll definitely be making this again.
Seb Speed
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile. You can add or remove ingredients to suit your taste.
Henry Aitham1
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's always delicious. I love the crunch of the green beans and celery, and the mustard vinaigrette is perfect.
MD Tafchir Islam
[email protected]This salad is a great way to use up leftover green beans and celery. I also added some chopped carrots and bell peppers to make it even more colorful.
Danielle Warren
[email protected]I'm not usually a fan of green bean salads, but this one is an exception. The mustard vinaigrette is what really makes it special. I'll definitely be making this again.
Jahgier Khan
[email protected]This salad is so refreshing and flavorful. I love the combination of green beans, celery, and red onion. The mustard vinaigrette is also delicious and really brings the salad together.
Eric Sandberg
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor of the mustard vinaigrette. I'll definitely be making this again.
Muhammad Yousuf
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile. You can add or remove ingredients to suit your taste.
HypnoKnowsMercy
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's always delicious. I love the crunch of the green beans and celery, and the mustard vinaigrette is perfect.
Fx Chip3
[email protected]This salad is a great way to use up leftover green beans and celery. I also added some chopped carrots and bell peppers to make it even more colorful.
ytzel ruedas
[email protected]I made this salad for a picnic and it was a big success. It's easy to make and travels well. The mustard vinaigrette is a bit tangy, but it's not overpowering.
Ahmed Jiya
[email protected]This salad is so refreshing and flavorful. I love the combination of green beans, celery, and red onion. The mustard vinaigrette is also delicious and really brings the salad together.
Patrick Petree
[email protected]I'm not usually a fan of green bean salads, but this one changed my mind. The mustard vinaigrette is what really makes it special. I'll be adding this to my regular rotation of summer salads.
HELLO TECHNOLOGIES
[email protected]This salad was a hit at my last potluck! Everyone loved the crunchy green beans and celery, and the mustard vinaigrette was a perfect complement. I'll definitely be making this again soon.