BABY BRUSSELS SPROUTS WITH BUTTERED PECANS
Categories Garlic Side Sauté Thanksgiving Pecan Fall Brussels Sprout Boil Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Spread pecan pieces in 1 layer in a shallow baking pan and bake until fragrant and a few shades darker, about 10 minutes. Add 1/2 tablespoon butter and 1/4 teaspoon salt to nuts and toss until butter is melted and nuts are coated.
- While nuts bake, cook Brussels sprouts in a 6- to 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 6 minutes, then transfer to a bowl of ice and cold water to stop cooking. Drain sprouts and pat dry.
- Melt remaining 2 1/2 tablespoons butter in a 12-inch heavy skillet over moderate heat, then add garlic and cook, stirring, until fragrant, about 1 minute. Increase heat to moderately high, then add sprouts and sauté, stirring occasionally, until browned in patches, about 5 minutes. Add lemon juice, pepper, and remaining 1/2 teaspoon salt, then stir in pecans and serve.
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Kevin Baker
[email protected]This is my go-to recipe for Brussels sprouts. They're always a hit with my family and friends.
ASA Massar
[email protected]I love this recipe! It's so easy to make and the sprouts are always delicious.
Mataka Mary
[email protected]These Brussels sprouts are amazing! They're roasted to perfection and the pecans add a delicious crunch.
That1guy1to33
[email protected]I've made this dish several times and it's always a hit. The sprouts are roasted perfectly and the pecans add a nice crunch. I highly recommend this recipe.
Ali Tofaily
[email protected]This is a great recipe for a healthy and delicious side dish. I always get compliments when I make it.
Anas Khann
[email protected]I love this recipe! The sprouts are always roasted perfectly and the pecans add a nice touch. I highly recommend this dish.
Lucky Ali Official
[email protected]Delicious! The sprouts were roasted to perfection and the pecans were a great addition. I will definitely be making this dish again.
Suraj Suraj
[email protected]This dish was easy to make and turned out great! The sprouts were tender and the pecans added a nice crunch. I would definitely make this dish again.
misba uddin
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The sprouts were roasted perfectly and the pecans added a nice flavor. I would definitely make this dish again.
Stylish Queen
[email protected]These Brussels sprouts were so good! I roasted them for a little longer than the recipe called for and they were perfectly caramelized. The pecans added a nice crunch and the butter sauce was delicious.
Miriam Williams
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the sprouts and the pecans added a nice touch. I will definitely be making this dish again.
Yodit Gzawe
[email protected]This is a great recipe for a healthy and delicious side dish. The sprouts were roasted perfectly and the pecans added a nice crunch. I would definitely make this dish again.
emmy ranky
[email protected]I love Brussels sprouts and this recipe did not disappoint! The sprouts were roasted to perfection and the pecans added a nice nutty flavor. I will definitely be making this dish again.
Fortunate Ngwenyama
[email protected]I followed the recipe exactly and the dish turned out great! The sprouts were tender and flavorful, and the pecans were a nice touch. I would definitely recommend this recipe.
Irene Cruz
[email protected]These baby Brussels sprouts with buttered pecans were a hit! The sprouts were perfectly roasted and the pecans added a delicious crunch. I will definitely make this dish again.