ORANGE CRUNCH CAKE
I dressed up a yellow butter cake with a crunchy crumb layer and orange cream cheese frosting. The recipe was inspired by a specialty I sampled at a Florida restaurant.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 23
Steps:
- Grease and flour two 9-in. round baking pans; set aside. In a small bowl, combine the first five ingredients. Add butter; toss to coat. Divide between prepared pans., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice, zest and extract; beat until blended. Place one cake layer crunch side up on a serving plate; spread with 1 cup frosting. Top with remaining cake layer crunch side down. Spread remaining frosting over top and sides of cake. Just before serving, top with orange wedges.
Nutrition Facts :
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Wissam Shamas
[email protected]Overall, I thought this was a good cake. It was easy to make and the flavor was good. I would definitely make it again.
Bekim Bekimk
[email protected]The cake was a bit too expensive to make.
cream cookie
[email protected]The cake was a bit too bland for my taste.
STORMRYDER-69
[email protected]The cake was a bit too crumbly, but the flavor was good.
Kehinde Femi
[email protected]The cake was a bit too dense for my taste.
NIZ WISE
[email protected]The cake was a bit dry, but the frosting was delicious.
Melodie Brennan
[email protected]I found the instructions for this cake to be a bit confusing. I think it would be helpful if there were more pictures or a video tutorial.
Purushttom Mahara
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Lilija Stankaitis
[email protected]I love the way this cake looks. It's so bright and cheerful. It's the perfect cake to serve at a brunch or shower.
George Mwaura
[email protected]This cake is a great way to use up leftover oranges. I had a few oranges that were about to go bad, so I decided to make this cake. It turned out great! The oranges added a lovely flavor to the cake.
sharmin Akther
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a simple recipe with easy-to-follow instructions. The cake turned out beautifully and tasted even better than it looked.
Marleigh Radacy
[email protected]This cake is perfect for any occasion. It's festive and elegant, but it's also easy to make. I love the bright orange color and the crunchy topping. It's a real crowd-pleaser!
Handsome Macala
[email protected]I've never made an orange crunch cake before, but this recipe made it easy. The instructions were clear and concise, and the cake turned out perfectly. It's a delicious and impressive dessert that I'm proud to serve to my guests.
MUHAMMADSAQLAIN MALIK
[email protected]This cake is a bit more work than some, but it's worth it! The orange crunch topping is amazing and the cake itself is moist and flavorful. I'll definitely be making this again.
Hassan Mzuri
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor combination and the crunchy topping. It's definitely a keeper!
Isabella
[email protected]This cake is a showstopper! It's beautiful and delicious, and it was a huge hit at my party. Everyone raved about the orange crunch topping and the moist, flavorful cake.
Ram Krishna Tharu
[email protected]I was hesitant to try this cake because I'm not a big fan of orange-flavored desserts, but I'm so glad I did! The orange flavor is subtle and perfectly complements the walnuts and frosting. It's a delicious and refreshing cake that I'll definitely be
mashud parvez
[email protected]I've tried many orange crunch cakes, but this one takes the cake! It's the perfect balance of sweet and tangy, with a delightful crunch from the walnuts. My family loved it!
Shahroz hashmi
[email protected]This cake is a symphony of flavors and textures. The orange and walnuts add a delightful crunch, while the moist crumb and creamy frosting make it a truly indulgent treat.