CHOPPED SALAD WITH BLEU CHEESE VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chopped Salad with Bleu Cheese Vinaigrette image

This deconstructed take on a steakhouse-style wedge salad is lighter than its original inspiration; a vinaigrette replaces the creamy dressing but makes up for any leanness with creamy bursts of crumbled bleu cheese scattered throughout the salad.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 15m

Number Of Ingredients 8

5 ounces bacon (6 to 7 slices; we like Smithfield), cut crosswise into 1/2-inch-thick strips
2 tablespoon red wine vinegar
1/4 cup extra-virgin olive oil
4 ounces mild blue cheese, such as Danish, crumbled (about 3/4 cup)
2 tablespoons minced fresh chives, plus more for serving
Kosher salt and freshly ground pepper
1 cup golden cherry or Sungold tomatoes
1 head romaine lettuce (or 2 to 3 heads Little Gem), thinly sliced (about 5 1/2 cups)

Steps:

  • Place bacon in a medium heavy skillet over medium heat. Cook, stirring occasionally, until fat is rendered and bacon is crisp, about 8 minutes. Using a slotted spoon, transfer to paper towels to drain. Reserve bacon fat for another use (it's delicious for pan-frying hash browns), or discard.
  • Whisk together vinegar and oil in a bowl. Stir in 1/2 cup cheese and chives, then season with salt and pepper.
  • Toss lettuce, tomatoes, and bacon with vinaigrette; season to taste. Serve with remaining blue cheese and chives.

VANESSA Hernandez
[email protected]

Overall, this salad is a great choice for a healthy and delicious meal.


DjWest Tv
[email protected]

This salad is a bit too heavy for my taste. I think it would be better with a lighter dressing.


MD Leton
[email protected]

I'm not a big fan of salads, but this one is really good. The dressing is especially delicious.


DJ DASECA
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Bushra Rani
[email protected]

I love that this salad is so versatile. I can add or remove ingredients to suit my taste.


Terry Johnson
[email protected]

This salad is a bit time-consuming to make, but it's worth it! The flavors are amazing.


PearlDaCurl
[email protected]

I made this salad for my family and they loved it! It's a healthy and delicious salad that's perfect for any occasion.


STEVE mukayole
[email protected]

This salad is a great way to use up leftover chicken or steak.


abu tanbir
[email protected]

I'm not a fan of blue cheese, but I still enjoyed this salad. The dressing is light and flavorful.


Gaone Sesinyi
[email protected]

This salad is delicious and refreshing! The blue cheese dressing is the perfect finishing touch.


Cliff Hughes
[email protected]

I found the salad to be a bit bland. I think it could use some more seasoning.


Al ameen Adebimpe
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables.


Prashant Bista
[email protected]

I've made this salad several times and it's always a crowd-pleaser. It's the perfect salad for any occasion.


Muhammad ilyas Khan
[email protected]

The dressing is a bit too strong for my taste, but otherwise this salad is great.


Jen Praja
[email protected]

I love that this salad is so customizable. I added some grilled chicken and avocado, and it was delicious!


Thelma Haynes
[email protected]

This salad is so easy to make and it's perfect for a quick and healthy lunch or dinner.


Azra Abass
[email protected]

I'm not usually a fan of blue cheese, but the dressing in this salad is amazing! It's tangy and creamy, and it really brings all the flavors together.


Bernice Casseus
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.


Michael Elegalam
[email protected]

This chopped salad is a great way to use up leftover veggies and it's so flavorful and healthy!