This deconstructed take on a steakhouse-style wedge salad is lighter than its original inspiration; a vinaigrette replaces the creamy dressing but makes up for any leanness with creamy bursts of crumbled bleu cheese scattered throughout the salad.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Place bacon in a medium heavy skillet over medium heat. Cook, stirring occasionally, until fat is rendered and bacon is crisp, about 8 minutes. Using a slotted spoon, transfer to paper towels to drain. Reserve bacon fat for another use (it's delicious for pan-frying hash browns), or discard.
- Whisk together vinegar and oil in a bowl. Stir in 1/2 cup cheese and chives, then season with salt and pepper.
- Toss lettuce, tomatoes, and bacon with vinaigrette; season to taste. Serve with remaining blue cheese and chives.
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VANESSA Hernandez
[email protected]Overall, this salad is a great choice for a healthy and delicious meal.
DjWest Tv
[email protected]This salad is a bit too heavy for my taste. I think it would be better with a lighter dressing.
MD Leton
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is especially delicious.
DJ DASECA
[email protected]This salad is a great way to get your kids to eat their vegetables.
Bushra Rani
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Terry Johnson
[email protected]This salad is a bit time-consuming to make, but it's worth it! The flavors are amazing.
PearlDaCurl
[email protected]I made this salad for my family and they loved it! It's a healthy and delicious salad that's perfect for any occasion.
STEVE mukayole
[email protected]This salad is a great way to use up leftover chicken or steak.
abu tanbir
[email protected]I'm not a fan of blue cheese, but I still enjoyed this salad. The dressing is light and flavorful.
Gaone Sesinyi
[email protected]This salad is delicious and refreshing! The blue cheese dressing is the perfect finishing touch.
Cliff Hughes
[email protected]I found the salad to be a bit bland. I think it could use some more seasoning.
Al ameen Adebimpe
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Prashant Bista
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect salad for any occasion.
Muhammad ilyas Khan
[email protected]The dressing is a bit too strong for my taste, but otherwise this salad is great.
Jen Praja
[email protected]I love that this salad is so customizable. I added some grilled chicken and avocado, and it was delicious!
Thelma Haynes
[email protected]This salad is so easy to make and it's perfect for a quick and healthy lunch or dinner.
Azra Abass
[email protected]I'm not usually a fan of blue cheese, but the dressing in this salad is amazing! It's tangy and creamy, and it really brings all the flavors together.
Bernice Casseus
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Michael Elegalam
[email protected]This chopped salad is a great way to use up leftover veggies and it's so flavorful and healthy!