POINSETTIA
Provided by Food Network
Yield 1 cocktail
Number Of Ingredients 3
Steps:
- In a cocktail shaker filled with ice, combine vodka and cranberry juice. Cover and shake vigorously. Strain into a martini glass and top with generous splashes of Champagne.
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Keith Maddox
[email protected]Overall, I really enjoyed this poinsettia recipe. It was easy to make, delicious, and very festive. I will definitely be making it again.
Naveen Darshana
[email protected]This poinsettia recipe was a bit too spicy for me, but I think that's because I used too much cayenne pepper. Next time I'll use less.
Richard Collier
[email protected]I'm not a big fan of corn, but I really liked the way it was used in this poinsettia recipe. It added a nice sweetness to the dish.
puspa raj
[email protected]This poinsettia recipe is a great way to add some color to your plate. The red and green bell peppers make it very festive.
Sugarbird Digital Marketing Steyn
[email protected]I love the way this poinsettia recipe uses shredded chicken. It's a great way to use up leftover chicken and it makes the dish very flavorful.
Yaseen Dorfling
[email protected]I've made this poinsettia recipe several times now and it's always a hit. It's a great dish to serve for a crowd because it's easy to make and everyone loves it.
Sienna Hannant
[email protected]This poinsettia recipe was a bit bland for my taste. I think next time I'll add some more spices.
Nelson Nsheka
[email protected]I made this poinsettia recipe for my family and they loved it! The flavors were perfect and the dish was very filling. I will definitely be making this again.
Mason Engel
[email protected]This poinsettia recipe was easy to follow and the end result was delicious. I especially liked the creamy sauce. I will definitely be making this again.
Nour Safaa
[email protected]I love poinsettia, but I've never tried making it at home. This recipe gave me the confidence to give it a try and I'm so glad I did. The poinsettia turned out perfectly and I will definitely be making it again.
Elton Molakeng
[email protected]This poinsettia recipe was a bit time-consuming, but it was worth it. The dish turned out beautifully and tasted amazing. I will definitely be making this again for special occasions.
Sonop hin Mehedi
[email protected]I've never made poinsettia before, but this recipe made it easy. The step-by-step instructions were very helpful and the end result was a delicious and festive dish.
Shahryar Khan
[email protected]I made this poinsettia recipe for a potluck dinner and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Johora Bagum.
[email protected]This poinsettia recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
MAFIYA. GMAING
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I decided to try it. The poinsettia turned out beautifully and tasted even better than it looked. I will definitely be making this again.
Uptymyst
[email protected]This poinsettia recipe was a hit at my holiday party! The colors were so festive and the flavors were delicious. I will definitely be making this again next year.
steve links
[email protected]I'm not a big fan of bell peppers, but I decided to give this recipe a try anyway. I'm glad I did because the bell peppers added a nice crunch and sweetness to the dish. I'll definitely be making this again.
iman a
[email protected]I've tried many poinsettia recipes over the years, but this one takes the cake. The instructions were easy to follow and the end result was a flavorful and visually stunning dish that impressed my dinner guests.
Sam Wesber
[email protected]This poinsettia recipe was an absolute delight! The combination of shredded chicken, sweet corn, and creamy sauce was divine. My family couldn't get enough of it.