CHOPPED SALAD WITH PORK AND BUTTERMILK DRESSING
Steps:
- In a large bowl, whisk together buttermilk, mayonnaise, white parts of scallions, and the garlic; season with salt and pepper.
- Add romaine, tomatoes, corn, cheese, scallion greens, and pork to the bowl. Toss to combine with dressing, and serve immediately.
- Chopping Lettuce
- To neatly cut up a head of romaine, halve it through the core, and make a few evenly spaced cuts lengthwise, leaving core intact. Chop crosswise into bite-size pieces.
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Tahir Muhammad
[email protected]This salad is a must-try for anyone who loves chopped salads.
A-FLEX
[email protected]I would definitely make this salad again.
Mary Young
[email protected]This salad is a great balance of flavors and textures.
Namara Britah
[email protected]The pork in this salad is cooked perfectly. It's tender and juicy.
Kings TV
[email protected]I love the crunch of the vegetables in this salad.
Miah Mdriyaz
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
RastaGod
[email protected]I've never been a big fan of buttermilk dressing, but this recipe changed my mind. It's so creamy and flavorful.
Amir Gul
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors.
Amy Wilson
[email protected]This salad is a great way to use up leftover pork. It's also a great option for a quick and easy weeknight meal.
TONY _________
[email protected]I love the versatility of this salad. You can add or subtract ingredients to suit your taste, and it's always delicious.
joletta griffith
[email protected]The buttermilk dressing is what really makes this salad special. It's tangy, creamy, and flavorful, and it pairs perfectly with the pork and vegetables.
Ahmed Sayed10
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
iblankedurmommy
[email protected]This chopped salad with pork and buttermilk dressing was a hit with my family! The combination of flavors and textures was perfect, and the buttermilk dressing was a great addition.