Make and share this Simple Greek Beet Salad recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil the beets with their skins for about 30 to 40 minutes, let them cool and peel (this can get messy).
- In a little bowl mix the olive oil, vinegar and garlic.
- Cut the beets in round slices and place on a plate.
- Pour the dressing over the beets and sprinkle with the walnuts.
- *You can also cut in cubes and serve in a deeper bowl.
Nutrition Facts : Calories 175.9, Fat 13.3, SaturatedFat 1.6, Sodium 88.6, Carbohydrate 12.9, Fiber 2.9, Sugar 9.3, Protein 3.4
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Matt Black
[email protected]This salad is too complicated to make. I don't have the time or patience.
The Whipp
[email protected]This salad is too expensive for my budget.
Njoki Kanene
[email protected]I'm not a fan of feta cheese. What other type of cheese could I use?
Alleygra Smith
[email protected]This salad looks delicious, but I'm not sure if I can find roasted beets at my local grocery store.
norma solis
[email protected]I'm allergic to walnuts. Can I substitute another type of nut?
luqman saad
[email protected]This recipe seems a little complicated. I'm not sure if I have all of the ingredients.
Diana Ly
[email protected]I'm not sure if the kids will like this salad, but I'm going to give it a try.
Saikat Khan
[email protected]This salad is perfect for a summer picnic or potluck.
gouwie sadien
[email protected]I can't wait to try this salad! It looks so delicious and refreshing.
Kerry Pitt
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Theo Goose
[email protected]I'm looking forward to trying this salad with different types of greens. I think it would be great with arugula or spinach.
Muzira Frank
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Raafiq anjum
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The beets were roasted to perfection and the dressing was amazing.
Ramesh Khan
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and this was the perfect way to use them up.
Raj Technical143
[email protected]I love how simple this salad is to make, yet it's so flavorful and satisfying.
iris G8
[email protected]This recipe was easy to follow and the results were fantastic. I will definitely be making this salad again.
Andrea Ramos
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Road Runna954
[email protected]The flavors in this salad were amazing! The beets were perfectly roasted and the feta cheese added a nice salty touch.
Sammy Jg (Mheshimiwa)
[email protected]This Greek beet salad was a refreshing and delicious addition to my lunch menu. The combination of sweet beets, tangy feta cheese, and crunchy walnuts was perfect.