Steps:
- Put the shrimp in a steamer basket over simmering water and steam until just cooked through, about 3 minutes (the center should still be slightly translucent). Let cool. In a medium bowl, whisk the mayo, buttermilk, lemon juice, tarragon & mustard. Season with salt & pepper. Cut the shrimp into 1/2" pieces & mix in a large bowl with the apples, grapes, celery & almonds. Toss with enought of the dressing to coat the ingredients well (you may not need it all). Taste & add more salt, pepper, or lemon juice as needed. Sprinkle with the chives. Serve on lettuce leaves.
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Zaud badshah
[email protected]This salad is a keeper! I'll definitely be making it again.
md Sojun
[email protected]I love this recipe! It's so easy to make and it's always a hit.
Norma Jean Scallion
[email protected]This salad is a great way to use up leftover shrimp. It's also a great option for a healthy and filling meal.
saboorkhan saadat
[email protected]I'm not a big fan of Waldorf salad, but this recipe changed my mind. The shrimp and dressing are amazing.
Michael Watson
[email protected]This salad is so refreshing and delicious. I can't wait to make it again!
Ria Smude (Raji)
[email protected]I love the combination of flavors in this salad. The shrimp, grapes, celery, and walnuts all work together perfectly.
Shyrell Smith
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
ROXXIE A N D KAT
[email protected]I tried this recipe for the first time last week, and it was a success! The salad was delicious, and my friends loved it.
Ayaz Ahmed
[email protected]I've been making this salad for years, and it's always a favorite. The shrimp add a nice touch of protein, and the dressing is always a hit.
Shrabon Talukder
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Rafiya 123
[email protected]The dressing is light and tangy, and the shrimp are cooked perfectly. I also love the addition of celery and grapes.
tattooer24
[email protected]This Waldorf salad with shrimp was a hit at my last dinner party! It's a great combination of sweet, savory, and crunchy textures.