CHOPPED WALNUT AND COFFEE CAKE
Steps:
- Preheat the oven to 350 degrees F and grease and line a cake tin 8 inches in diameter and 2 inches high.
- Separate the yolks from the egg whites. Cream the yolks and sugar together until pale yellow and hanging like ribbons from the beater. Add the bread crumbs, ground coffee, cocoa and walnuts and mix well together. Whisk the egg whites stiffly and carefully fold into the walnut mixture. Pour the mixture into the prepared cake tin and bake for 45 minutes. Cool in the tin, then turn out onto a rack.
- To make the icing, cream the butter with the icing sugar and egg yolk. Dissolve the instant coffee in the boiling water and mix well into the icing. Spread over the cake with a wet knife.
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Robin Raphael
[email protected]This is the best coffee cake recipe I've ever tried! It's so moist and flavorful.
Hesbon Monari
[email protected]I made this cake in a muffin tin and it worked perfectly. The muffins were the perfect size for a grab-and-go breakfast.
Nihilistic Nerd
[email protected]I didn't have any walnuts, so I used pecans instead. The cake still turned out great!
Mariamma Ellis
[email protected]This cake was a bit too sweet for my taste.
Eric Meyer
[email protected]I followed the recipe exactly, but my cake didn't turn out as golden brown as the picture.
DJ KAMPARA MW
[email protected]The streusel topping on this cake was too thick and crumbly for my taste.
Darren Samlal
[email protected]I found this cake to be a bit dry. I think it could have used more butter or oil.
Ovro Sheikh
[email protected]I'm not a big fan of walnuts, but I still enjoyed this cake. The coffee flavor is really prominent.
Jay Stephens
[email protected]This cake is perfect for a brunch or afternoon snack.
nyla lewis
[email protected]The walnuts in this cake add a really nice crunch. I also love the subtle coffee flavor.
Rao Clao
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
David Sanders
[email protected]This is my new go-to coffee cake recipe. It's so easy to make and always turns out delicious.
Ahmad Kakozai
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Ssssf
[email protected]I love the streusel topping on this cake. It's the perfect balance of sweet and crunchy.
Sameer Kha
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfectly golden brown.
VALLA VALLA
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. The walnuts added a nice crunch and the coffee flavor was subtle but not overpowering.
malik jameel
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved the unique flavor combination of walnuts and coffee.
Abdullah Nassif
[email protected]This coffee cake was a hit with my family! The streusel topping was perfectly crunchy and the cake itself was moist and flavorful. I will definitely be making this again.