GARLIC ROSEMARY SWEET POTATO WEDGES
Steps:
- Garlic Herbed Sweet Potatoes
- Peel and cut sweet potatoes into wedges. Place in aluminum foil, sprinkle with olive oil and wrap tightly. Place potatoes on grill to cook about 20 minutes. Remove from the grill and set aside.
- Combine the herbs, salt, garlic powder, and pepper in a small bowl. Toss with potatoes and place the wedges directly on the grill. Remove when grill marks appear on all sides and potatoes are tender.
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Natasha Aisha
[email protected]These wedges were easy to make and tasted great. However, I found that they were a bit too oily for my taste.
Jitendra Chaudhary
[email protected]I was a bit skeptical about the rosemary, but it really added a nice touch to the wedges. I'll definitely be making these again.
Frankie Welch
[email protected]I've made these wedges several times now and they always turn out perfect. They're the perfect side dish for any meal.
sadew Thilakshana
[email protected]These garlic rosemary sweet potato wedges were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the flavor combination was divine. My friends couldn't get enough of them. I will definitely be making these a