VEGETARIAN CHILI
Steps:
- Place the oil in a large pot over medium heat. Add onion, pepper, carrot, celery, and garlic and cook 5 minutes. Mix in remaining ingredients, except green onion. Partially cover and simmer chili until thick and bubbly, about 20-25 minutes. Sprinkle servings with green onion.
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Ufffs Dasle
[email protected]This chili is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Denise Petersen
[email protected]I'm always looking for new vegetarian chili recipes and this one did not disappoint. It's hearty, flavorful, and perfect for a cold winter day.
Mark Lydia
[email protected]This chili is so flavorful and satisfying. I love that it's packed with vegetables and beans, and it's a great way to get a healthy meal on the table.
Shusil Yadav
[email protected]I love the addition of sweet potatoes in this chili. It gives it a unique flavor and texture that I really enjoy.
Kiana Agostini
[email protected]I've tried many vegetarian chili recipes, but this one is by far the best. It's the perfect balance of spices and the texture is perfect.
Kansadha Nicholas
[email protected]This chili is a great freezer meal. I make a big batch and then freeze it in individual portions. It's perfect for a quick and easy meal on a busy weeknight.
Zachary Marshall
[email protected]I love that this chili is so easy to make. I can throw it together in a few minutes and it's always delicious.
Reynard Allison
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and I got rave reviews.
Ahmad Niaz khan
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
Lakesha Martin
[email protected]I'm not a vegetarian, but I love this chili! It's so flavorful and packed with vegetables, I don't even miss the meat.
mark toto
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling, and it always makes me feel better on a cold day.
Pappu Biswas
[email protected]I love that this chili is so versatile. I can add whatever vegetables I have on hand and it always turns out great. It's also a great way to use up leftover vegetables.
Manish sunar 123
[email protected]I've been making this chili for years and it's always a hit with my family and friends. It's hearty, flavorful, and perfect for a cold winter day.
Malik Umar
[email protected]This vegetarian chili recipe is a lifesaver! I'm new to vegetarian cooking and this recipe was easy to follow and turned out great. The flavor is rich and satisfying, and it's a great source of protein.