CHORIZO AND BEANS
This is a Mexican-American dish that has a surprisingly tasty flavor although some may laugh at the type of beans used. My mother made it for us as children.
Provided by 1LAVAUN
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat. Add the chorizo, bell pepper and onion; cook and stir until chorizo is browned and vegetables are tender. Drain excess grease. Pour in the baked beans, and simmer over low heat for 30 minutes.
- Serve in tortillas with shredded cheese and sour cream.
Nutrition Facts : Calories 1011.5 calories, Carbohydrate 98.7 g, Cholesterol 113.7 mg, Fat 51.1 g, Fiber 10.8 g, Protein 40.7 g, SaturatedFat 24.2 g, Sodium 2072.2 mg, Sugar 17 g
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Zeku
[email protected]This recipe is easy to make and very flavorful. I used a mild chorizo, and it was still plenty flavorful. The beans were cooked perfectly, and the overall dish was very satisfying.
Huffaz Aziz
[email protected]This recipe is a great way to add some spice to your weeknight dinner. The chorizo adds a delicious smoky flavor, and the beans are cooked in a flavorful broth. I served it with rice, and it was a hit with my family.
Kashi Megastar
[email protected]I'm not a big fan of chorizo, but I decided to try this recipe anyway. I'm glad I did! The chorizo and beans were cooked perfectly, and the flavors were amazing. I will definitely be making this recipe again.
Pirlo FF
[email protected]This recipe is easy to make and very flavorful. I used a spicy chorizo, and it gave the dish a nice kick. The beans were cooked perfectly, and the overall dish was very satisfying.
Vladimira Kotrcova
[email protected]This recipe is a great way to use up leftover chorizo. I had some leftover chorizo from a tacos party, and I decided to try this recipe. It turned out great! The chorizo and beans were a perfect combination, and the dish was very flavorful.
Wasiu Farayola
[email protected]I've made this recipe several times, and it's always a hit. I love the combination of chorizo and beans, and the addition of cumin and chili powder gives it a nice kick. I usually serve it with rice, but it's also great on its own.
Dipok Bristi
[email protected]This recipe is easy to make and very flavorful. I used a mild chorizo, and it was still plenty spicy. The beans were cooked perfectly, and the overall dish was very satisfying.
MD. Kakku
[email protected]I'm not a big fan of chorizo, but I decided to try this recipe anyway. I'm glad I did! The chorizo and beans were cooked perfectly, and the flavors were amazing. I will definitely be making this recipe again.
T Sivils
[email protected]This chorizo and beans recipe is a great way to add some spice to your weeknight dinner. The chorizo adds a delicious smoky flavor, and the beans are cooked in a flavorful broth. I served it with rice, and it was a hit with my family.
Fadhili Nyawire
[email protected]I made this recipe for my family, and they loved it! The chorizo and beans were cooked perfectly, and the flavors were amazing. I will definitely be making this recipe again.
Marine Force
[email protected]This recipe is a great way to use up leftover chorizo. I had some chorizo that was about to go bad, so I decided to try this recipe. It turned out great! The chorizo and beans were a perfect combination, and the dish was very flavorful.
MH JIBON
[email protected]I've made this chorizo and beans recipe several times, and it's always a crowd-pleaser. It's a great dish for potlucks or parties, and it's also easy to make ahead of time. I highly recommend it!
Fc Adnan
[email protected]This chorizo and beans recipe is a winner! It's easy to make, and the flavors are incredible. The chorizo adds a delicious smoky flavor, and the beans are cooked to perfection. I served it with rice, and it was a hit with my family.