CHORIZO AND BLACK BEAN SOUP WITH EGGS
Steps:
- In a dutch oven or heavy pot, heat the EVOO (or vegetable oil), 1 turn of the pan, over medium-high heat. Add the chorizo and cook until crisp at the edges, 2 minutes. Add the onion, chiles, garlic, chili powder, cumin and coriander; season with salt and pepper. Cook, stirring, to toast the spices for a couple of minutes. In a blender or food processor, puree 1 can beans and 1 cup chicken stock. Add to the dutch oven along with the remaining 1 can beans and 2 cups stock. Simmer over medium-high heat for a few minutes to thicken. Meanwhile, cook the eggs by poaching or frying over easy. To serve, line the edges of soup bowls with a few tortilla chips. Add the soup, an egg on top for mixing in and any of the toppings you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #beans #pork #american #southwestern-united-states #easy #dietary #spicy #low-carb #inexpensive #black-beans #low-in-something #meat #pork-sausage #taste-mood #from-scratch
You'll also love
Fazle Rabby
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chorizo or maybe a milder type of sausage. Other than that, the soup was very flavorful and satisfying.
sreebikass kumar
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and hearty, and the eggs added a nice touch of richness. I served it with a side of cornbread and it was a perfect meal.
Pratima Murday
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a tasty and easy soup.
Lakmal Priyadarashana
[email protected]I made this soup for my family and they loved it. It was flavorful and hearty, and the eggs added a nice touch of richness. I would definitely recommend this recipe to anyone looking for a tasty and easy soup.
Samir Raihan
[email protected]This soup was easy to make and very flavorful. I used a spicy chorizo and it gave the soup a nice kick. The black beans and eggs added a nice touch of texture and protein. I served it with a side of rice and it was a perfect meal.
Latitia Faulkner
[email protected]I was a bit skeptical about adding eggs to soup, but I'm glad I did. They added a nice touch of richness and creaminess. The soup was also very flavorful, thanks to the chorizo and black beans. I'll definitely be making this soup again.
Melissa Kingcaid
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chorizo or maybe a milder type of sausage. Other than that, the soup was very flavorful and satisfying.
Suryabanshi Laxmi
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and hearty, and the eggs added a nice touch of richness. I served it with a side of cornbread and it was a perfect meal.
miss Oni
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a tasty and easy soup.
Emily Solecki
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The chorizo and black beans are a great combination, and the eggs make it a hearty and satisfying meal. I also like that it's a relatively quick and easy soup to make.
Hodan Dahir
[email protected]This chorizo and black bean soup is a definite keeper! It's packed with flavor and the eggs add a nice touch of richness. I served it with a dollop of sour cream and some chopped cilantro, and it was a hit with my family.