PARMESAN CRUSTED RANCH TILAPIA
It never ceases to amaze me how fast my kids gobble up this yummy, healthy, baked-not-fried dish. Tilapia is a very light tasting fish that has a nice texture and with the right preparation, will satisfy even the pickiest little palate.
Provided by Niki Stutts
Categories Fish
Time 35m
Number Of Ingredients 6
Steps:
- 1. Mix mayo with dry Ranch dressing pkt.
- 2. Combine the bread crumbs and Parmesan cheese and pour onto a paper plate, set aside
- 3. Using a BBQ brush, cover the fish, on both sides, with the herb mayo {I find this easier if the fish is still partially frozen}
- 4. Dredge each piece of fish in the bread crumbs/cheese mixture & place on a greased cookie sheet {Lightly spray the top of the fish with butter flavored spray, before baking, for extra crispiness}
- 5. Bake at 375 for 8-12 minutes {thawed} or 20-25 minutes {partially frozen}
- 6. Note: When fish "flakes with a fork," it is usually a bit overcooked and may be dry. This test is better: Using your finger, press on the cooked flesh gently. When it is done, the fibers will separate in solid flakes. If the fibers fall apart, the fish has been cooked too long
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Kst Jibon
[email protected]This recipe was a waste of time and ingredients. The fish was not cooked properly and the crust was not crispy at all. I would not recommend this recipe to anyone.
Fai Ahm
[email protected]I tried this recipe and it was just okay. The fish was a little dry and the crust was not very flavorful. I would not make this recipe again.
Will Levis
[email protected]This recipe was a complete disaster. The fish was overcooked and the crust was burnt. I would not recommend this recipe to anyone.
Masum Parvez Official
[email protected]I found this recipe to be a bit bland. The fish was cooked well, but the crust was not very flavorful. I would not make this recipe again.
Jamadah Lj
[email protected]This dish was a bit too salty for my taste, but otherwise it was good. The fish was cooked perfectly and the crust was crispy and flavorful.
Sarah Hakimi
[email protected]I tried this recipe last night and it was a hit! The fish was cooked perfectly and the Parmesan-ranch crust was so flavorful. I served it with a side of roasted vegetables and a side of rice, and it was a complete meal. I will definitely be making th
Ayaan Feysal
[email protected]This recipe is a keeper! The fish was moist and flaky, and the crust was crispy and flavorful. I will definitely be making this again!
Shameem Shah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the crust is so crispy and flavorful.
BeBe Napieer
[email protected]This is my go-to recipe for tilapia. It's so easy to make and always turns out delicious. The Parmesan-ranch crust is my favorite part!
Blessed Takudzwa
[email protected]I love this recipe! The fish is always cooked perfectly and the crust is so flavorful. I always serve it with a side of roasted vegetables and a side of rice, and it's always a hit with my family and friends.
ayaz sajid
[email protected]This recipe was easy to follow and the fish turned out great! The Parmesan-ranch crust was crispy and flavorful, and the fish was moist and flaky. I served it with a side of roasted vegetables and a side of rice, and it was a complete meal. I would d
Fernando Mercado
[email protected]I made this dish for dinner last night and it was a hit! The fish was cooked perfectly and the crust was crispy and flavorful. The ranch seasoning added a nice tangy flavor that complemented the fish perfectly. I served it with a side of roasted vege
Manisha Rajbanshi
[email protected]This dish was easy to make and turned out great! The fish was moist and flaky, and the crust was crispy and flavorful. The ranch seasoning added a nice touch of flavor. I served it with a side of roasted potatoes and vegetables, and it was a complete
Baipidi Mogotsi
[email protected]I tried this recipe last night and it was delicious! The tilapia was cooked perfectly and the Parmesan-ranch crust was so flavorful. I served it with roasted vegetables and a side of rice, and it was a complete meal. I will definitely be making this
Fayazali Shah143
[email protected]This Parmesan-crusted Ranch Tilapia was a hit with my family! The fish was flaky and moist, and the crust was crispy and flavorful. The ranch seasoning added a nice tangy flavor that complemented the fish perfectly. I will definitely be making this a