CHORIZO AND BROCCOLI RABE PASTA
A quick and easy dish to make. My husband is not an adventurous eater and he loved this.
Provided by kikikalooki
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook and stir the chorizo, garlic, and onion in the hot oil until the chorizo has browned and no longer pink, and the onion has softened, about 10 minutes. Pour off any excess grease, then transfer to a bowl.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Pour the water and 2 tablespoons olive oil into the skillet that the chorizo was cooked in. Bring to a boil over high heat, then add the broccoli rabe, cover, and cook until tender, about 4 minutes. Uncover, and stir in the chorizo mixture; bring to a simmer. Toss the pasta with the chorizo mixture in a large bowl. Season to taste with salt and black pepper, and sprinkle in the Parmesan cheese. Stir gently before serving.
Nutrition Facts : Calories 769.4 calories, Carbohydrate 35.4 g, Cholesterol 105.7 mg, Fat 52.7 g, Fiber 2.7 g, Protein 36.6 g, SaturatedFat 18.5 g, Sodium 1518.8 mg, Sugar 2.6 g
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mkrd
[email protected]I'm not a fan of spicy food so I used mild chorizo in this dish. It was still very flavorful.
Koko Sameh
[email protected]I'm a vegetarian so I omitted the chorizo from this dish. It was still delicious!
Kingsley Sunday
[email protected]This dish is so easy to make. I was able to throw it together in about 30 minutes.
Tauqeer hussain
[email protected]I love the combination of flavors in this dish. The chorizo is spicy, the broccoli rabe is bitter, and the pasta is cheesy. It all comes together perfectly.
Irfan AA
[email protected]This dish is a great way to use up leftover chorizo. I always have some in my fridge and this is a great way to use it up.
Jesus Chavez
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Tebogo Halam
[email protected]I'm not a big fan of broccoli rabe, but I loved this dish. The chorizo and pasta were so flavorful that I didn't even notice the broccoli rabe.
Murad hasan
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about it.
Spencer Phelps
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Charles Kj
[email protected]This dish was absolutely delicious! The chorizo and broccoli rabe were a perfect combination, and the pasta was cooked perfectly. I will definitely be making this again.