CHORIZO AND CHARD STUFFED SUMMER SQUASH
Categories Leafy Green Vegetable Appetizer Bake Sauté Quick & Easy Wheat/Gluten-Free Dinner Casserole/Gratin Stuffing/Dressing Sausage Squash Fall Summer
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Fahrenheit. Remove stems and seeds of chiles and rinse inside and out. Soak in just enough hot water to cover (using a second bowl to keep chiles submerged helps) for 15-30 minutes. Blend in a food processor or grind with a mortar and pestle to make a paste. Cut off top third of squash, laying it on its side if it's a cylindrical variety like zucchini, or on its bottom if scallop squash. Scoop out center of squash, leaving a ¼ to ½ inch wall. Chop squash guts and top (if not a stem) into small cubes. Heat a pan with olive oil on a medium-high heat and add chorizo and squash. Cook for 8-10 minutes, stirring occasionally and breaking up sausage into small bits, then add chopped chard. After a couple minutes, add cumin, oregano soy sauce, and 1 tablespoon of chile paste. Cook for a couple more minutes, until the sausage is browned and soft. Add cilantro. Spoon into hollowed-out squash and top with cheese, then place on cookie sheet. Bake in the pre-heated oven until filling is golden and summer squash is tender, about 30 minutes. Mix the rest of the chili paste with sour cream and agave, and top each squash with a dollop, then sprinkle with scallions and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadman Sajjad
[email protected]Thanks for sharing this recipe!
Ravidu Ishan
[email protected]I'm going to make this for dinner tonight.
Maryam Shafai
[email protected]This looks delicious!
Imram Kamara
[email protected]I can't wait to try this!
Unakie Grace
[email protected]This is my new favorite summer squash recipe.
Mpho_M Mariri
[email protected]I love this recipe!
Oppo Gamer
[email protected]Yum!
Rylee Darling
[email protected]5 stars!
Camila Duran
[email protected]This recipe is a keeper! I will definitely be making it again and again.
RAGA OSAMA
[email protected]I served this dish with a side of roasted potatoes and a green salad. It was a complete and satisfying meal.
Rashad Mahmood
[email protected]I roasted the summer squash instead of grilling it. It turned out great, and it was a lot easier to do.
Aslam Mai
[email protected]I added a bit of cayenne pepper to the stuffing to give it a little kick. It was delicious!
gezae gebregergs
[email protected]I didn't have any chorizo, so I used ground beef instead. It was still very good, but I think the chorizo would have added a bit more flavor.
Iqra Anam
[email protected]I'm allergic to chard, so I used spinach instead. It worked just as well, and the dish was still delicious.
Kelechi Achike
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it, and I got several requests for the recipe.
Ali Abbas gamear Technical
[email protected]This recipe is easy to follow and doesn't take a lot of time to make. It's perfect for a weeknight dinner or a casual lunch.
Abdukadir Moha
[email protected]This dish is a great way to use up leftover chorizo. I had some leftover from a tacos night, and it worked perfectly in this recipe. The chard and summer squash added a nice healthy touch.
Claudia Dick
[email protected]I've never been a big fan of summer squash, but this recipe changed my mind. The stuffing was so flavorful and delicious, and the squash was cooked perfectly. I'll definitely be making this again!
Demelashmekonnen Yesuf
[email protected]This recipe was an absolute delight! The combination of chorizo, chard, and summer squash was simply divine. The flavors blended perfectly, and the dish had a wonderful texture. My family loved it, and I will definitely be making it again soon.