PITAWURST
Every August, our town hosts a Bratwurst Festival. To celebrate the sausage season, we stuff brats and sauerkraut inside pita bread. -Brooke Young, Bucyrus, OH
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bratwurst, onion and pepper over medium heat 8-10 minutes or until bratwurst is no longer pink and vegetables are tender, breaking up bratwurst into crumbles; drain. Stir in sauerkraut; heat through., For sauce, in a small bowl, mix sour cream and mustard. Fill pita halves with bratwurst mixture; serve with sauce.
Nutrition Facts : Calories 706 calories, Fat 46g fat (17g saturated fat), Cholesterol 120mg cholesterol, Sodium 2260mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.
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Muhammed aminat
[email protected]I can't wait to try this recipe!
MD MORTUZA AHMED
[email protected]This is a great recipe for a party.
Roy Shuvo
[email protected]I love that this dish can be made ahead of time.
Syed Adeel
[email protected]This recipe is a great way to use up leftover sausage.
Michael Ogunmola
[email protected]I would have liked the pitawurst to be a little more spicy, but overall it was a good dish.
Adekunle Adeyanju
[email protected]The pitawurst was a little dry, but the flavor was still good.
Emmanuel McDougal
[email protected]This dish was a bit too greasy for my taste, but the flavor was still good.
Ammar Elngar
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pitawurst was delicious, and I loved the way the flavors all came together.
Shah Jamal 1980
[email protected]This recipe is so easy to follow, even for a beginner like me. The pitawurst turned out great, and I'll definitely be making it again.
Weller Henry
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sausage is cooked to perfection, and the pita bread is soft and fluffy.
Asselah Nanchengwa
[email protected]This pitawurst recipe was a huge hit at my last party! The combination of flavors was perfect, and the pita bread was the perfect vessel for the juicy sausage.