PITAWURST

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Pitawurst image

Every August, our town hosts a Bratwurst Festival. To celebrate the sausage season, we stuff brats and sauerkraut inside pita bread. -Brooke Young, Bucyrus, OH

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 package (19 ounces) uncooked bratwurst links, casings removed
1 medium onion, chopped
1 small green pepper, chopped
1 can (14 ounces) sauerkraut, rinsed and well drained
1/2 cup sour cream
2 tablespoons stone-ground mustard
8 pita pocket halves, warmed

Steps:

  • In a large skillet, cook bratwurst, onion and pepper over medium heat 8-10 minutes or until bratwurst is no longer pink and vegetables are tender, breaking up bratwurst into crumbles; drain. Stir in sauerkraut; heat through., For sauce, in a small bowl, mix sour cream and mustard. Fill pita halves with bratwurst mixture; serve with sauce.

Nutrition Facts : Calories 706 calories, Fat 46g fat (17g saturated fat), Cholesterol 120mg cholesterol, Sodium 2260mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.

Muhammed aminat
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I can't wait to try this recipe!


MD MORTUZA AHMED
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This is a great recipe for a party.


Roy Shuvo
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I love that this dish can be made ahead of time.


Syed Adeel
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This recipe is a great way to use up leftover sausage.


Michael Ogunmola
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I would have liked the pitawurst to be a little more spicy, but overall it was a good dish.


Adekunle Adeyanju
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The pitawurst was a little dry, but the flavor was still good.


Emmanuel McDougal
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This dish was a bit too greasy for my taste, but the flavor was still good.


Ammar Elngar
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I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pitawurst was delicious, and I loved the way the flavors all came together.


Shah Jamal 1980
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This recipe is so easy to follow, even for a beginner like me. The pitawurst turned out great, and I'll definitely be making it again.


Weller Henry
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I've made this dish several times now, and it's always a crowd-pleaser. The sausage is cooked to perfection, and the pita bread is soft and fluffy.


Asselah Nanchengwa
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This pitawurst recipe was a huge hit at my last party! The combination of flavors was perfect, and the pita bread was the perfect vessel for the juicy sausage.