Steps:
- Fry chorizo in a frying pan with oil in pan until cooked to your liking. Pour the beaten eggs over the cooked chorizo and mix well together. Cook until eggs are cooked to your liking. Heat the flour tortillas and pour chorizo and eggs into each of 4 tortillas and wrap. Cover with red or green salsa.
- Grind the pork in a meat grinder set on the coarsest grind. Add garlic, salt, red chile, and oil and mix by hand. Form into patties. Chorizo is ready to freeze or cook and serve.
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Brenda Enabulele
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to make breakfast burritos.
Laghari shahid
[email protected]These burritos are the perfect grab-and-go breakfast. They're easy to make and they taste great, even when they're cold.
Cheema Mobile
[email protected]I love that this recipe is so versatile. You can add whatever you like to your burritos, making them perfect for any taste.
Dede tee
[email protected]This recipe is a great way to start your day. The burritos are packed with protein and flavor, and they're sure to keep you full until lunchtime.
Abubakry Ajibade
[email protected]I'm not usually a fan of breakfast burritos, but this recipe changed my mind. The chorizo and eggs were so flavorful and the tortillas were nice and soft.
Lindiwe Emma
[email protected]I've made this recipe several times now and it's always been a success. The burritos are delicious and they reheat well, which makes them perfect for meal prep.
Irene Waterhouse
[email protected]These burritos are so easy to make and they're always a hit with my family. I love that I can customize them to everyone's liking.
HP Najmul
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover chorizo.
Hamilton Enakoye
[email protected]I'm a big fan of chorizo and eggs, so this recipe was right up my alley. The burritos were delicious and I'll definitely be making them again.
Jt Witzke
[email protected]I've been looking for a good chorizo breakfast burrito recipe for a while now and this one is definitely it! The flavors are amazing and the burritos are so filling.
baba ji baba
[email protected]These burritos are perfect for a quick and easy breakfast or lunch. I always make a big batch on the weekend and then reheat them throughout the week.
Bara katar
[email protected]I love that this recipe is customizable. I added some chopped peppers and onions to my burritos and they were delicious.
Iris Baez
[email protected]I've never made a breakfast burrito before, but this recipe made it so easy. I'll definitely be making it again.
Josh Rogers
[email protected]This recipe is so easy to follow. I made it for a brunch party and everyone raved about it.
Billie McKelvey
[email protected]I'm not a big fan of chorizo, but I loved this recipe! The eggs and cheese were so creamy and delicious.
jacob wanjiku
[email protected]This recipe is a great way to use up leftover chorizo. I also like to add some black beans and avocado to my burritos.
Pakistan Information
[email protected]I love this recipe! The chorizo and eggs are so flavorful and the tortillas are nice and soft.
Isabelle O'Reilly
[email protected]I've made this recipe several times now and it's always a winner. The flavors are amazing and the burritos are always a hit with my friends and family.
ssegawa brian
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a hit with my family.
aseel husam
[email protected]I made this for breakfast this morning and it was delicious! The chorizo was perfectly seasoned and the eggs were fluffy. The burrito was also a good size and kept me full until lunchtime.