ROAST CHICKEN WITH VEGETABLES
Love a moist and tender chicken but not the mess of actually roasting one? Use an oven cooking bag to keep a chicken and veggies easily under control. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Sprinkle flour into oven bag; shake to coat. Add potatoes, carrots, corn, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/8 teaspoon paprika. Shake bag to coat vegetables; place in a 13x9-in. baking pan., Place onion and rosemary sprigs in cavity of chicken. Rub skin with oil; sprinkle with minced rosemary and remaining salt, pepper and paprika. Skewer chicken openings; tie drumsticks together. Place chicken in center of bag, breast side up; place vegetables around chicken., Cut six 1/2-in. slits in top of bag; close with tie provided. Bake 1-1/4 to 1-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Let stand in oven bag 15 minutes before carving. Discard onion and rosemary sprigs.
Nutrition Facts : Calories 711 calories, Fat 37g fat (10g saturated fat), Cholesterol 179mg cholesterol, Sodium 615mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 5g fiber), Protein 61g protein.
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Bibek Dahal
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The vegetables were also delicious.
Tate Kwande
[email protected]This recipe is a great way to get a healthy and delicious meal on the table. The chicken is cooked to perfection, and the vegetables are roasted to perfection.
n emlaka naim islam
[email protected]The chicken was a bit dry, but the vegetables were great.
Montrell
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Dean Olsen
[email protected]This roast chicken recipe is a winner! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.