Guests will wipe the bowl clean when you set out this spicy cheese dip from our Test Kitchen. Serve it with tortilla chips or even vegetable dippers.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Crumble chorizo into a large skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain. Remove and keep warm. In the same skillet, saute the peppers, onion and garlic in oil until tender. Stir in cayenne and chorizo; heat through., Heat cheese according to package directions; stir into meat mixture. Serve warm with tortilla chips. Refrigerate leftovers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Armani Jefferson
[email protected]I've tried many chorizo cheese dip recipes, but this one is by far the best. It's the perfect balance of cheese, chorizo, and spice.
Alpha Conteh
[email protected]This is the best chorizo cheese dip I've ever had. It's so easy to make and it's always a hit.
Nooble
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it.
Ansam Zeyad
[email protected]This dip is amazing! I love the smoky flavor of the chorizo.
Dhamuzungu Paffin
[email protected]I found that the dip was a little too runny. I had to add more cheese to thicken it up.
Scovia
[email protected]This dip is a little too spicy for my taste, but I still enjoyed it.
Enubele Princess
[email protected]I followed the recipe exactly and it turned out great. The dip was creamy and smooth, with just the right amount of spice.
Sonia Iyamu
[email protected]This dip is so cheesy and flavorful. I love the combination of chorizo and cheese.
Chand Cheema
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Pubg Topsd
[email protected]This chorizo cheese dip was a hit at my party! It was so easy to make and everyone loved it.