CHORIZO CHICKEN SPINACH STOUP WITH ROASTED RED PEPPER AND MANCHEGO TOASTS
Steps:
- Heat a medium soup pot over medium-high heat with the EVOO. Add the chorizo and cook for about 2 to 3 minutes, stirring it frequently. Remove it from the pot to drain on a paper towel. To the hot soup pot add the onions, garlic, salt, and pepper. Cook while stirring frequently for about 4 or 5 minutes, or until the onions are tender and have taken on a little color.
- Defrost the spinach in the microwave on high for 6 minutes. Place the spinach in a kitchen towel and wring out the liquid. Add the spinach to the onions and continue to cook for about 2 minutes. Transfer the onions and spinach to a blender or food processor with 1/2 cup of the chicken stock. Puree it until somewhat smooth. (If the pureeing gives you any trouble, add some more stock to get it going.) Add the pureed spinach back to the soup pot and stir in the remaining 3 1/2 cups of chicken stock and the cream. Bring it up to a simmer and add the reserved chorizo and bite-size chicken pieces. Simmer them gently for 8 to 10 minutes, or until the chicken is cooked through and the flavors have come together.
- Preheat the broiler and place a rack on the second groove. While the soup is simmering, toast the baguette slices until they are golden brown under the broiler. Mix the grated manchego with the roasted red pepper and the parsley on your cutting board. Once the toast is nice and golden, top each with a little of the cheese mixture and return them to the broiler or toaster oven to melt and lightly brown the cheese.
- Transfer the stoup to serving bowls and serve 2 roasted pepper and manchego toasts alongside.
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Jackie Aguilar
aguilarj@gmail.comI've tried this stoup recipe several times and it's always turned out great. It's a great way to get my kids to eat their vegetables.
Saith Waleed
w_s79@gmail.comThis stoup is so easy to make and it's always a crowd-pleaser. I love the combination of chorizo, chicken, and spinach.
John Barnocky
j_b@yahoo.comI made this stoup for a party and it was a huge hit. Everyone loved the flavor and the roasted red pepper and manchego toasts were a nice touch.
Nikolas Townsend
townsend.n@yahoo.comThis stoup is a great way to use up leftover chicken. I also added some leftover roasted vegetables and it turned out great.
Kiyrah Fox
kiyrahfox23@yahoo.comThis is one of my favorite stoup recipes. It's so easy to make and it's always delicious. I love the smoky flavor of the chorizo and the roasted red peppers add a nice sweetness.
christopher phiri
pc91@hotmail.comI've tried this stoup recipe several times and it's always turned out great. It's a great way to get my kids to eat their vegetables.
Gaming bantu
g.bantu37@gmail.comThis stoup is so easy to make and it's always a crowd-pleaser. I love the combination of chorizo, chicken, and spinach.
salik palijo
salik_palijo@yahoo.comI made this stoup for a party and it was a huge hit. Everyone loved the flavor and the roasted red pepper and manchego toasts were a nice touch.
Imran Rajpot
rajpot_imran@yahoo.comThis stoup is a great way to use up leftover chicken. I also added some leftover roasted vegetables and it turned out great.
Twali Lule
twali-l@yahoo.comThis is a delicious and easy-to-make stoup. I love the smoky flavor of the chorizo and the roasted red peppers add a nice sweetness. The manchego toasts are the perfect finishing touch.
Nahid 9T4
n.953@aol.comThis stoup is so flavorful and hearty. I love the combination of chorizo, chicken, and spinach. The roasted red pepper and manchego toasts are a great addition.
Azul
azul@gmail.comI've made this stoup several times and it's always a winner. My husband loves the chorizo and I love the spinach. It's a great way to get my kids to eat their veggies.
Christabel Ndufor
nc@hotmail.frThis is one of my favorite stoup recipes. It's so easy to make and always turns out delicious. The chorizo and chicken give the stoup a nice smoky flavor and the spinach adds a healthy dose of greens.
Maycen Slabaugh123
maycen-slabaugh12364@hotmail.comI made this stoup last night and it was a hit with my family! The chorizo and chicken were cooked perfectly and the spinach added a nice pop of color and flavor. The roasted red pepper and manchego toasts were the perfect finishing touch.
Fransisco Sm
f_sm87@hotmail.comThis chorizo chicken spinach stoup is a delicious and easy-to-make dish that is perfect for a weeknight meal. The flavors of the chorizo, chicken, and spinach are well-balanced and the roasted red pepper and manchego toasts add a nice touch of crunch