WHEAT-BERRY, KALE & CRANBERRY SALAD
Steps:
- Rinse wheat berries. Combine with 8 cups water in a medium pot. Bring to a boil over high, then reduce heat to medium-high. Cook, covered, until wheat berries are tender, 30 to 35 min. Stir in cranberries during the last 2 min of cooking. Drain and rinse with cold water. Whisk oil with vinegar and salt in a large bowl. Season with pepper. Stir in wheat-berry mixture, kale, onion and pepper. Serve immediately. Keeps well, refrigerated, up to 1 day. Shopping Tip:
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Sarim Khan
[email protected]This salad was just okay. I wouldn't make it again.
Muzammil 333offical
[email protected]I'll definitely be making this salad again soon.
Daniel Fredericks
[email protected]I would definitely recommend this salad to others.
Chandar
[email protected]This salad is a bit time-consuming to make, but it's worth it.
TBoss
[email protected]I'm not a huge fan of cranberries, but they were really good in this salad.
Barry Hazel
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Thisaccispurlyfor Brawlstars
[email protected]I love the dressing for this salad. It's tangy and flavorful.
Mavis Addai
[email protected]This salad is perfect for a light lunch or dinner.
Me Mijanur Rahman
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Diana Prisacariu
[email protected]This salad is a great way to use up leftover kale.
Temitope Damilola
[email protected]I wasn't sure about the wheat berries at first, but they were really good in this salad.
Elec8t2
[email protected]This salad was delicious and healthy. I felt good about eating it.
M Hunain Hashmi
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Javeed Rasa
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.