This is an easy recipe to make and it is very good! My grandchildren helped create this recipe... so I think it is "kid friendly". I like incorporating vegetables into my recipes to help get our daily intake of vegetables into our diets. Adding vegetables also boost the volume of the food and give added flavor and...
Provided by Colleen Sowa
Categories Other Main Dishes
Time 30m
Number Of Ingredients 14
Steps:
- 1. 1 box or bag (2 pounds) elbow macaroni. Cook elbow macaroni as directed on box.
- 2. Drain and rinse the pasta in a colander. Set aside.
- 3. While the elbow macaroni is cooking: In a large skillet, cook the chorizo, onion, garlic and yellow squash until cooked (about 10 minutes).
- 4. Add the diced tomatoes, tomato paste, water and spices. Simmer 5 minutes.
- 5. Put some elbow macaroni into bottom of bowls. Scoop Chorizo Sauce mixture on top of elbow Macaroni.
- 6. Serve! *** You can also add some pasta to the other ingredients, but I prefer not to. *** optional: taco toppings to garnish.
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Sally Smith
[email protected]I'm not a fan of chorizo, so I used ground beef instead. It was still very good!
Rahmat Azizi
[email protected]This recipe was a bit bland for me. I added some extra chili powder and cumin, and it was much better.
Sunvi Khan
[email protected]I thought this dish was a bit too spicy for my taste. Next time, I'll use less chorizo.
Damien Dreyer
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Upendra Timilshina
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
ASFAQUL AZAM
[email protected]This was a great recipe to use up leftover chili. I added some extra cheese and sour cream, and it was delicious!
Obert Chigwendere
[email protected]I wasn't sure how the chorizo and chili flavors would go together, but I was pleasantly surprised. This dish had a nice balance of flavors and textures.
faizan Quraeshi
[email protected]This chorizo chili mac was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the corn and black beans.