CHORIZO CHILI POTATO CHIP NACHOS WITH HOMEMADE AMERICAN CHEESE
Provided by Eric Greenspan
Time 7h35m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Bring oil to 350 degrees F in a deep-fryer. Slice the potatoes thin on a mandoline. Run under cold water until the water is clean. Fry until crispy.
- Saute the bell peppers, jalapeno and half the red onions in olive oil in a medium skillet over medium-high heat until the onion is translucent. Add the chorizo, chili powder, cumin and paprika, then reduce heat to medium and cook until the chorizo cooks through. Transfer to a food processor and blend.
- Combine the vinegar, salt, sugar and remaining onions in a small saucepot and bring to a boil. Strain.
- Layer the Homemade American Cheese over the chips. Top with hot chili to melt. Top with cilantro, sour cream and pickled onions and serve.
- Line a 8 1/2-by-4 1/2-by-2 3/4-inch-deep loaf pan with plastic wrap.
- Combine the Cheddar, mozzarella, tapioca flour and salt in a food processor and pulse to combine.
- Combine the butter, beer and milk in a small saucepan and bring to a boil over high heat. Remove from the heat and slowly pour the hot liquid into the cheese, processing until fully melted and smooth (use caution when blending hot liquids). Spoon the mixture into the prepared loaf pan, spreading it evenly (it should fill three-quarters of the loaf pan). Let stand in the refrigerator until the cheese sets, 4 to 6 hours. Invert the pan on a cutting board to remove the cheese and peel off the plastic wrap. Cut crosswise into 16 slices.
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Jason Nghiilwamo
[email protected]Yum! These nachos are amazing. I will definitely be making them again.
Mello Moeti
[email protected]These nachos are so good! I love the combination of flavors and textures.
Kagiri Solomon
[email protected]I would definitely make these nachos again. They're a great party food or a quick and easy meal.
Rose Kiamba
[email protected]These nachos were a bit too messy for my taste, but they were still delicious.
Anita Foolchand
[email protected]I'm not usually a fan of nachos, but these were really good. The chorizo and chili were a great combination.
W a s a v kumara W a
[email protected]These nachos are the perfect comfort food. They're cheesy, gooey, and delicious.
Neha Kashyap
[email protected]I've made these nachos several times and they're always a hit. They're so easy to make and they taste amazing.
Tohmina Ahmed
[email protected]These nachos are perfect for a party or a game day snack. They're easy to make and everyone loves them.
Nathalia Laguerre
[email protected]I wasn't a big fan of the potato chips in the nachos, but everything else was delicious.
MD Rony Hassan
[email protected]The nachos were easy to make and turned out great. I would definitely recommend them.
xoxoshy babe
[email protected]These nachos were a bit too spicy for my taste, but my husband loved them.
Elizabeth Dongkore
[email protected]I made these nachos for my family and they all loved them. Even my picky kids ate them up.
Kabeer Mehar
[email protected]These nachos are so cheesy and delicious. I couldn't stop eating them!
Frans Nkoana
[email protected]I love the combination of flavors in these nachos. The chorizo and chili are a perfect match.
Onthatile Motshoane
[email protected]The recipe was easy to follow and the nachos turned out great. I will definitely be making them again.
Reinhord Chituku
[email protected]I made these nachos for a game day party and they were a huge success.
Kaeto Nwodika
[email protected]The homemade American cheese was the perfect finishing touch. It was so gooey and flavorful.
Raman Majhi
[email protected]These nachos were a hit at my party! Everyone loved the combination of chorizo, chili, and potato chips.