CHORIZO COCOA CHILI
This is very good as is, with or without beans, with chicken or pork or beef... it is a great way to use up some leftovers too... We make it thick or thin and enjoy it always... but if you don't like chorizo, then don't make it with chorizo... I don't care for beef chorizo but love the pork. Tonight.. we had it nacho style on a...
Provided by Colleen Sowa
Categories Chili
Time 1h45m
Number Of Ingredients 23
Steps:
- 1. Bring quart of water to a boil in a very large pot. Add celery. Add onions and peppers. Add tomatoes (not the tomato paste). Cook for 10 minutes before adding remaining ingredients. Turn down the heat and simmer.
- 2. While soup is simmering, make your meatballs. Mix all ingredients together. Add about a tablespoon of olive oil to a large skillet. Pinch off about a teaspoon (or bigger if you like) of the meat mixture and put it in the skillet. Cook on Medium - Medium High heat. The "meatballs" aren't going to be round like the usual meatball, they will even flatten out a bit after you start cooking them. Be sure not to cook too fast, as they will burn, turn heat down as needed. The meatballs caramelize a bit.
- 3. Sometimes I add the beans and corn and sometimes I don't. It is good either way. When you add the beans and corn, you get a richer chili (my favorite). My daughter prefers it without beans sometimes. Adding these ingredient bump up the volume of the soup too... more servings!
- 4. Optional: Put tortilla or nacho chips in the bottom of each bowl and ladle the soup on top.
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MD Shakil Hossain
[email protected]This chili is not worth the effort. It's bland and tasteless.
Purna Oli
[email protected]I followed the recipe exactly but my chili turned out too watery. I think I might have added too much liquid.
Hassan ali Minhas
[email protected]I found this chili to be a bit bland. I think it would have been better with some more spices.
Ketim Asfaw
[email protected]This chili is a little too spicy for me, but I still enjoyed it. I think it would be perfect for people who like their food spicy.
Khizar Bhatti
[email protected]I love the smoky flavor of the chorizo in this chili. It's the perfect chili for a tailgate party.
Britney Furman
[email protected]This chili is a great way to use up leftover chorizo. It's also a great meal to freeze for later.
Frahan Khan
[email protected]I added some chopped avocado to my chili and it was delicious! It gave it a creamy and refreshing flavor.
Kashif Jameel
[email protected]I made this chili in my slow cooker and it turned out great. It's the perfect meal for a cold winter day.
Lee zee C
[email protected]This chili is easy to make and it's packed with flavor. I love that it's not too spicy.
Sumaira Nadeem
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Thanu Thanushan
[email protected]This is the best chili I've ever had. I love the smokiness of the chorizo and the sweetness of the cocoa. It's the perfect balance of flavors.
Hamad ali
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! The flavors are so rich and complex.
Shyam Yadav
[email protected]This chili is a hit! The combination of chorizo and cocoa is unique and delicious. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.