CHORIZO CON QUESO
This is the best con Queso dip I've ever had. I got it from a great cookbook by a man named Grady Spears. I guarantee once you try this you will be a fan of his too.
Provided by P48422
Categories Cheese
Time 30m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Warm the oil in a heavy saucepan over med heat.
- Add the sausage and cook for 2 minutes, or until the fat begins to melt.
- Add the onion and garlic.
- Cook until the chorizo is well browned.
- Drain off the grease and add the tomato, chile, and stock.
- Bring the mixture to a simmer and slowly add the cheese, blending with a spoon.
- As each batch of cheese melts, add more, cooking over very low heat.
- When the cheese has melted and the mixture comes together, it is ready to serve.
- Keep warm while serving.
- Note 1- serve with tortillas or fresh tortilla chips.
- Note 2- you COULD use canned pre-roasted poblanos, but roasting one yourself is really simple.
- Take a poblano chili, rub with a bit of corn oil, put under the broiler and let it cook until the skin starts to char.
- Turn it over and continue this way until the skin is charred all over.
- Take it out (with tongs!) and put in a plastic zip-lock bag and let it sit until cool.
- Remove the chile and the skin will peel right off, then tear it open and remove the seeds and stems.
- It's that simple.
- Just like roasting a bell pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #dips #cheese #stove-top #dietary #high-calcium #high-protein #low-carb #high-in-something #low-in-something #equipment #number-of-servings
You'll also love
Kaykay Lowry
[email protected]This is the best chorizo con queso I've ever had! The cheese is melted and gooey, and the chorizo is cooked to perfection. I highly recommend this recipe.
Lynsibek
[email protected]This chorizo con queso is the perfect comfort food. It's cheesy, gooey, and packed with flavor. I love to serve it on a cold night with a glass of red wine.
Mobasar Mobasar
[email protected]I love this chorizo con queso recipe because it's so versatile. I can serve it with tortilla chips, vegetables, or even use it as a dip for sandwiches. It's always a hit!
Md Pavel453
[email protected]This chorizo con queso is the perfect party food. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Hussain Saifuddin
[email protected]I'm not a huge fan of chorizo, but I loved this chorizo con queso! The cheese was creamy and melted perfectly, and the chorizo added a nice smoky flavor without being too overpowering.
jamshaid rehman
[email protected]This chorizo con queso is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Tharushi Kumari
[email protected]I've tried many chorizo con queso recipes, but this one is by far the best. The cheese is perfectly melted and the chorizo is cooked just right. I highly recommend this recipe.
Raja Shabaz
[email protected]This chorizo con queso is the perfect comfort food. It's cheesy, gooey, and packed with flavor. I love to serve it with tortilla chips or vegetables.
Alberto Molina
[email protected]I made this chorizo con queso for a party and it was a huge success! Everyone loved it. The cheese was melted and gooey, and the chorizo was cooked to perfection.
MD Younus Rocky
[email protected]This recipe is a keeper! The chorizo con queso is so delicious and easy to make. I've already made it twice and both times it was a hit.
monique douglas
[email protected]Yum! This chorizo con queso is amazing! The cheese is so creamy and the chorizo is perfectly cooked. I love the addition of the green chilies, which give it a nice kick.
Mst Labiba
[email protected]This was my first time making chorizo con queso, and it was surprisingly easy! The recipe was clear and concise, and the dish turned out perfectly. I will definitely be making this again.
Shalom Fish
[email protected]I've made this recipe several times and it always turns out great. The chorizo con queso is always a crowd-pleaser, and it's perfect for any occasion.
Azhar Brand
[email protected]This chorizo con queso was a hit at my party! It was so easy to make and everyone loved it. The cheese was gooey and melted perfectly, and the chorizo added a delicious smoky flavor.