CASSOULET WITH LOTS OF VEGETABLES
Steps:
- Heat oil in a large saucepan over medium-high heat. Add meat and cook, turning until browned on all sides, about 10 minutes. Remove from pan and drain off all but two tablespoons of fat. Turn heat to medium, add garlic, leeks or onions, carrots, celery, and zucchini; season with salt and pepper. Cook five minutes, or until softened. Add tomatoes and juice, meat, and herbs. Bring to a boil. Add beans and boil again, stirring occasionally; reduce heat so mixture bubbles gently. Cook for 20 minutes, adding stock or bean liquid when mixture gets thick. Fish out meat; remove bones and skin and chop into chunks. Return to pot and add cayenne. Warm through. Serves four.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patricia Percey
[email protected]I'm not a fan of vegetables, but I loved this cassoulet! The vegetables were cooked perfectly, and they added a nice sweetness to the dish.
Tasha Harris
[email protected]This cassoulet is the best! It's hearty, flavorful, and the vegetables add a nice touch.
Salma Salem
[email protected]I love this recipe! It's so easy to make, and the cassoulet always turns out perfectly.
Sebastian Castrojr
[email protected]This recipe is a keeper! The cassoulet was so good, and the leftovers were even better.
amdadul_10
[email protected]I made this for a dinner party, and everyone loved it! The cassoulet was hearty and flavorful, and the vegetables added a nice touch.
Lisa Oosthuizen
[email protected]This was my first time making cassoulet, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Jayden Kind
[email protected]I'm not a huge fan of cassoulet, but this recipe changed my mind. The vegetables added a nice touch, and the sauce was very flavorful.
Kylee Jenkins
[email protected]This cassoulet is delicious! The vegetables add a nice sweetness and crunch, and the sauce is perfectly seasoned.
Mvuselelo Ngcobo
[email protected]I love this recipe! It's my go-to cassoulet recipe.
Charlie Gibson
[email protected]This recipe is a winner! The cassoulet was so easy to make, and it turned out perfectly.
ADNAN GAMING
[email protected]I made this for a dinner party, and everyone raved about it! The cassoulet was hearty and flavorful, and the vegetables added a nice pop of color.
Jamarion Mattox
[email protected]This was my first time making cassoulet, and it was a success! The dish was delicious, and the vegetables added a nice touch.
Nobuhle Gumede
[email protected]I'm not a fan of vegetables, but I loved this cassoulet! The vegetables were cooked perfectly, and they added a nice sweetness to the dish.
Saqlain Sial
[email protected]This cassoulet is the best I've ever had! The vegetables were cooked to perfection, and the sauce was rich and flavorful.
BRAXY BRO
[email protected]I love this recipe! It's so easy to make, and the cassoulet always turns out perfectly.
South King
[email protected]This recipe is a keeper! The cassoulet was so good, and the leftovers were even better.
Musa Cham
[email protected]I made this for a dinner party, and everyone loved it! The cassoulet was hearty and flavorful, and the vegetables added a nice touch.
Olwethu Sehloho
[email protected]This was my first time making cassoulet, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Buddha Dreams
[email protected]I'm not a huge fan of cassoulet, but this recipe changed my mind. The vegetables added a nice sweetness and crunch, and the sauce was perfectly seasoned.
Muhammad Ayyub
[email protected]This cassoulet is incredible! The vegetables are perfectly cooked, and the sauce is rich and flavorful. I will definitely be making this again.