CHORIZO, CORN, AND ORZO SOUP
This recipe made itself one night when I was scouring my fridge and pantry for the makings of a quick meal. Experiment with the solid and liquid ingredients so you get the soupiness or stewiness to your liking. You can throw just about anything into the pot and it will be delicious! I'm not much for measuring, so use your best judgement with proportions and seasonings, and don't forget to taste along the way. Garnish with cilantro and sour cream or plain yogurt.
Provided by Steph Fisher
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 50m
Yield 5
Number Of Ingredients 11
Steps:
- Heat a large saucepan over medium-high heat. Cook and stir sausage in the hot saucepan until it starts to release its fat, about 5 minutes. Add onion and cumin; cook until onion is soft, another 5 minutes. Drain and discard grease if there is a lot of fat in the pan, or pat dry with paper towels.
- Add chicken broth to the saucepan; bring to a boil. Add orzo and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Reduce heat to low and add tomatoes, corn, black beans, spinach, and chile pepper. Cook until heated through, about 5 minutes. Season with salt.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 23.2 g, Cholesterol 42.4 mg, Fat 18.3 g, Fiber 4.2 g, Protein 16 g, SaturatedFat 6.7 g, Sodium 1159.7 mg, Sugar 4.9 g
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Siddique Khatri
[email protected]This is my new favorite soup! It's so flavorful and comforting. I love the smokiness of the chorizo and the sweetness of the corn. I will definitely be making this again and again.
Md Milon Hosen
[email protected]This soup was a bit too spicy for my taste. I think I would have liked it better if I had used a milder chorizo. Other than that, it was a good soup.
Johnson Thapa
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of chorizo to change up the flavor.
Rina Khadgi
[email protected]Wow! This soup is delicious! I love the combination of chorizo, corn, and orzo. It's so flavorful and hearty. I will definitely be making this again.
syed zaib
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think it could have used more vegetables or maybe some different spices.
Kashif Ali Kamboh
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of extra chorizo and corn because we love those flavors so much.
Mary Jane Modiba
[email protected]I followed the recipe exactly and the soup turned out great! It was very flavorful and the chorizo added a nice smokiness. I will definitely be making this again.
Sujit Chaudhary
[email protected]This soup was a bit bland for my taste. I think it could have used more spices. However, the texture was great and the soup was very filling.
Sharder Shahed
[email protected]I'm not a huge fan of chorizo, but I decided to give this recipe a try anyway. I was pleasantly surprised! The soup was very flavorful and the chorizo was not overpowering. I would definitely recommend this recipe to anyone who is looking for a new s
Md Liton Roman
[email protected]This soup is amazing! The flavors are so well balanced and the chorizo gives it a nice kick. I will definitely be making this again and again.
Selena Deolall
[email protected]I made this soup for my family last night and they loved it! The soup was very flavorful and easy to make. I will definitely be making it again.
Mohammad Jaseem
[email protected]This soup is a delicious and hearty meal that is perfect for a cold winter day. The chorizo, corn, and orzo make a great combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a new soup to try.