CHORIZO GARBAGE PLATE
All I can say is WOW!
Provided by Brandy Bender
Categories Other Main Dishes
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat flat grill or a nonstick skillet over medium-high heat.
- 2. Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout. Serve with toast or tortillas.
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Jody Whispers
[email protected]I'm not sure what I did wrong, but my chorizo garbage plate turned out really dry. I think I might have overcooked the chorizo.
Salifu Bort
[email protected]This recipe is a bit too greasy for my taste, but it's still pretty good.
Ryder Smith
[email protected]I would definitely make this recipe again. It's a keeper!
Rubbin Afful Appiah
[email protected]This recipe is perfect for a casual get-together with friends.
Asabe Kabir
[email protected]I love the crispy chorizo in this recipe. It adds a great texture.
Barry Allen
[email protected]This recipe is a great way to use up leftover macaroni salad and baked beans.
Brian Mckenzie (Modelsworld4220)
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
ali randhawa
[email protected]This recipe is a bit messy to make, but it's definitely worth it. The end result is a delicious and satisfying meal.
Hannah Stephens
[email protected]I'm not a huge fan of chorizo, but I really enjoyed this recipe. The flavors all worked really well together.
amoriyah Brown
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Oluwaseyi Osho
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
prim Ahumuza
[email protected]This dish is so easy to make, and it's perfect for a quick and easy weeknight meal.
Lunezo Gqomo
[email protected]This recipe is a great way to use up leftover chorizo. I always have some leftover after making tacos or burritos, and this is a great way to use it up.
Yusuf Namukali
[email protected]I love the combination of flavors in this dish. The chorizo, macaroni salad, and baked beans all go so well together.
Alabi Iyanuoluwa
[email protected]This was my first time making a chorizo garbage plate and it turned out great! I followed the recipe exactly and it was delicious.
Adi sarfraj
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Alhassan Samha
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chorizo garbage plate he's ever had.
Jeremiah Castillo
[email protected]This was delicious! I used ground beef instead of chorizo and it was still amazing. I will definitely be making this again.
Tassian Morgan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra cheese and hot sauce to mine.
Sijan Dhungel
[email protected]This chorizo garbage plate was a hit with my family! The combination of flavors and textures was perfect. The chorizo was nice pieces and crispy, added a great smoky flavor. The macaroni salad and baked beans added a nice sweetness and creaminess. An