CHORIZO HASH WITH PEPPERS AND PAPRIKA
My husband decided to cook for me the other night and found this wonderful recipe by Delia Smith. It is delicious!
Provided by TracyC
Categories Meat
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Slice onion in half and then each half needs to be sliced as thinly as possible.
- Halve and deeseed the pepper, chop into 1cm pieces.
- Peel skin off chorizo and cut into pieces roughly the same size as the pepper.
- Wash the potatoes and chop into 1cm cubes, leaving the skin on. Boil these for 5 minutes, drain in a colander and cover with a clean cloth to absorb the steam.
- Heat 2 tablespoons of the oil in a large frying pan, when hot add the onion, pepper and garlic and cook for about 6 mins until softened and tinged brown.
- Push onion mix to one side of pan and add chorizo, keeping heat fairly high cook for about 2 mins till nicely browned.
- Add paprika and stir everything together then transfer this mix to a plate.
- Add another table spoon of the oil to the pan and add the potatoes and seasoning. Toss them around in the hot pan for about 3 mins until they begin to crisp and brown.
- Return the chorizon mix to the pan and, using a pan slice, keep turning the mixture over. Cook for 5-6 minutes until brown and crispy. Turn down heat and keep warm.
- In another pan fry eggs in remaining oil.
- Serve hash divided between two warm plates with a fried egg on top of each. Eat with crusty bread and tomato ketchup!
Nutrition Facts : Calories 798, Fat 61.1, SaturatedFat 16.2, Cholesterol 277.5, Sodium 1008.1, Carbohydrate 34.8, Fiber 5, Sugar 5.5, Protein 28.3
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Hassan Ansari
[email protected]This hash is a great way to get your daily dose of vegetables.
Jaan Jano
[email protected]I love the combination of flavors in this hash. The chorizo, peppers, and paprika are a perfect match.
Hridoy Elaktonic
[email protected]This hash is a great way to spice up your breakfast or brunch.
Anisha Kunwar
[email protected]I've made this hash several times and it's always a hit. It's a great way to use up leftover chorizo.
REGINA Warren
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tony Montoya
[email protected]I made this hash for a brunch party and it was a big hit. Everyone loved it!
Adam Gamer
[email protected]This hash is a great way to get your kids to eat their vegetables.
Sonwabo “Solbhomba” Bonase
[email protected]I'm not a fan of peppers, so I omitted them from the recipe. The hash was still delicious.
Jordan Nahase
[email protected]This hash is a great way to use up leftover chorizo. It's also a very versatile dish. You can add whatever vegetables you like.
jozehp ms
[email protected]I love the smoky flavor that the paprika gives to this dish. It's a great way to spice up your breakfast.
Yooh Ahmed
[email protected]This was a quick and easy meal to make. I used ground turkey instead of chorizo and it was still really good.
Sara Antoun
[email protected]I followed the recipe exactly and the hash turned out great. It was flavorful and had a nice crispy texture. I served it with eggs and avocado and it was a delicious breakfast.
ChristopherSFOak
[email protected]This hash was a little too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I think next time I'll use a milder chorizo.
Peace Setordzie
[email protected]I'm not a huge fan of chorizo, but I thought I'd give this recipe a try. I'm glad I did! The chorizo was cooked perfectly and the peppers and paprika added a lot of flavor. I'll definitely be making this again.
dave ferland
[email protected]This dish was easy to make and packed with flavor. I especially liked the combination of the chorizo and peppers. I will definitely be making this again.
IDDI YAKUBU
[email protected]I made this hash for dinner last night and it was a hit with my family. The chorizo and peppers added a nice kick of heat, and the paprika gave it a smoky flavor. We all loved it!
Lucy Havor
[email protected]This chorizo hash was absolutely delicious! The flavors of the chorizo, peppers, and paprika were perfectly balanced. I served it with eggs and toast for a hearty breakfast, and it was the perfect way to start my day.